White Chocolate Mousse is so quick and easy to make and is perfect not only as a casual dessert, but for entertaining as well [make ahead friendly recipe]

Images and text updated July 2018

I have been wanting to make a White Chocolate Mousse for some time now. Well, the time has come – this was our dessert tonight. Preparing this took all of 15 minutes!

Everybody was happy, except my daughter, she reckons it was too creamy ?? I know, sometimes I have to wonder about this daughter of mine.

When I bake something with a cheese topping, I always leave a piece without any topping. She does not like it that way.

Hubby, my son and myself love it that way! But, she likes toasted cheese and what have you, just not “baked cheese”.

I reckon, just because she complained that it was too creamy, I reached my goal, as that is what a mousse is suppose to be like, … right??

And, besides a Chocolate Mousse is always a favorite and so perfect when entertaining. It also helps that you can make the Mousse way ahead of time.

With this recipe I get around 6 servings, which is great. The serving size is about a half cup of Mousse per person, but if you serve them in smaller glasses or bowls you can stretch it to serve 8 people.

What a heavenly bite that was ! Sorry could not resist 😉

The recipe is also very easy to double or triple if you have a crowd for dessert !

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You might also like :

• White Chocolate Dip
• Chocolate Caramel
• Oreo Chocolate Lasagna

White Chocolate Mousse

White Chocolate Mousse

Linda Nortje

White Chocolate Mousse is so quick and easy to make and is perfect not only as a casual dessert, but for entertaining as well [make ahead friendly recipe]

5 from 6 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine French

Prep Time 15 minutes mins

Chilling Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Cook ModePrevent your screen from going dark

Servings 6 Servings

Calories 340 kcal

Ingredients

  

1x2x3x

• 150 g White Chocolate good eating quality ( 5.3 oz )
• ⅓ cup Milk
• 2 extra-large Egg Whites
• ¼ t Lemon Juice
• 1 cup Fresh Cream ( whipping cream/double cream )
• 2 TB Caster Sugar ( Superfine Sugar )
• 2 TB Milk Chocolate melted, to drizzle
• 6 Glace Cherries to decorate

Instructions

 

• Melt the White Chocolate and stir in the Milk
• Whisk the Egg whites with the Lemon juice until stiff – Fold this into the melted White chocolate
• Beat the Fresh cream (adding the Caster sugar in two batches) until it forms soft peaks
• Gently fold the beaten Fresh cream into the White chocolate mixture
• Pour into glasses and refrigerate 20 minutes before drizzling melted Dark chocolate over. Top it off with a Cherry. Refrigerate for another one hour and 40 minutes before serving

Nutrition Facts

White Chocolate Mousse

Amount per Serving

Calories

340

% Daily Value*

Fat

 

25

g

38

%

Saturated Fat

 

15

g

94

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

8

g

Cholesterol

 

114

mg

38

%

Sodium

 

67

mg

3

%

Carbohydrates

 

24

g

8

%

Sugar

 

23

g

26

%

Protein

 

6

g

12

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.