White Chocolate Fluff is a light, fluffy White Chocolate mousse and perfect for guests or a treat for the family. Ideal make-ahead light dessert

Images and some text updated December 2020

You can make this dessert as elegant as you like or serve it plain.

This fluffy White Chocolate mousse is a definite must try recipe for all white chocolate lovers. And I am a huge fan of white chocolate !

This dessert can be made ahead of time, and that is one of the main reasons I like this recipe so much.

Especially during the holidays. And another bonus for when serving on a special day, Easter, Christmas, Thanksgiving or New Year is that you only need to change the decorations.

Christmas and New Years are only a few days apart, very different holidays, but both days are celebrated with the most delicious eats and treats you can muster up, right?

Therefore, quick, easy and if possible, I always opt for make-ahead dishes which is just that little bit more special.

This year our color theme will be black, white and silver for New Year’s, hence the Silver Dragees. However, you can use whatever color suits your theme.

Or use a seasonal berry and a mint leave to decorate the White Chocolate Fluff ! Small Easter eggs at Easter time ? Sounds great !

(But do only add the Easter Egg once the mousse has fully set, otherwise it might sink into the freshly made, fluffy dessert)

~~ Quick PIN Link ~~

More quick and easy desserts you might like:

• 90 Minute Sweet Party Platter
• White Chocolate Mousse Cake
• Magic Chocolate Custard Cake
• Chocolate Coconut Mousse
• English Toffee Liqueur Creams

Connect with us :

PINTEREST    TWITTER     FACEBOOK     INSTAGRAM

White Chocolate Fluff

White Chocolate Fluff

Linda Nortje

White Chocolate Fluff is a light, fluffy White Chocolate mousse and perfect for guests or a treat for the family. Ideal make-ahead light dessert

4.60 from 5 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine French

Prep Time 10 minutes mins

Chill Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 30 minutes mins

Cook ModePrevent your screen from going dark

Servings 6 Servings

Calories 298 kcal

Ingredients

  

1x2x3x

WHITE CHOCOLATE FLUFF:

• 150 g White Chocolate good eating quality ( 5 oz )
• ⅓ cup Milk
• 2 Egg Whites
• ¼ t Lemon Juice
• 1 cup Fresh Cream (whipping cream/double cream)
• 2 TB Caster Sugar Superfine Sugar

OPTIONAL:

• Silver Petit Dragees to decorate

Instructions

 

• Melt the White Chocolate and quickly stir in the Milk
• Beat together the Egg Whites and Lemon Juice until stiff – fold into the Chocolate mixture
• Beat together the Cream and Caster Sugar (Sugarfine Sugar) until soft peaks form – fold into the Chocolate mixture
• Pour into serving glasses – chill for 20 minutes – decorate with the Silver Dragees (if using)
• Chill another hour or until you are ready to serve (See Note below)

Notes

The Chocolate Fluff can be made up to 3 days in advance (cover serving glasses/bowls with cling wrap and only decorate just before serving)

Nutrition Facts

White Chocolate Fluff

Serving Size

 

1 /3 cup

Amount per Serving

Calories

298

% Daily Value*

Fat

 

23

g

35

%

Saturated Fat

 

14

g

88

%

Polyunsaturated Fat

 

7

g

Cholesterol

 

51

mg

17

%

Sodium

 

59

mg

3

%

Carbohydrates

 

21

g

7

%

Sugar

 

20

g

22

%

Protein

 

4

g

8

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.