Triple Cheese Steak and Mushroom Sandwich – Mouthwatering delicious ! 3 x Cheese, Steak, Mushrooms, Onions and the most amazing Oil rub – Perfect light dinner, lunch or serve on game day !

I made these Triple Cheese Steak and Mushroom sandwiches over the weekend as an early dinner/late lunch.

In our house Fridays and Saturdays are mostly spent in front of the television watching Rugby. Especially during this specific time where we have provincial teams from South-Africa, Australia and New Zealand competing.

A Friend of my son’s and I are fans (HUGE Fans!) of the Blue Bulls, whereas the hubby is a Shark supporter, my son a Hurricane and my daughter a Stormer fan.

So, now and then our teams are up against one another, and of course that puts our whole household in a mood (nothing serious, though!) and a whole lot of teaming up against each other builds up.

Right, so I think you get that on Fridays and Saturdays I don’t really want to spend time in the kitchen, even with a television set there.

Totally no fun in hearing the others in the lounge and me having to watch alone in the kitchen.

Therefore, I had come up with this quick and easy recipe which we all enjoyed together whilst watching the Rugby.

Triple Cheese Steak and Mushroom Sandwich

Linda Nortje

Triple Cheese Steak and Mushroom Sandwich - Mouthwatering delicious ! 3 x Cheese, Steak, Mushrooms, Onions and the most amazing Oil rub - Perfect light dinner, lunch or serve on game day !

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Course Light Dinner, Lunch

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Cook ModePrevent your screen from going dark

Servings 6 People

Ingredients

  

1x2x3x

BREAD:

• 2 short French Baguettes
• 2 TB Olive Oil to brush
• 2 t Black Pepper
• 2 t Dried Italian Herbs
• 1 t Salt

STEAK:

• 450 g Steak cooked and sliced ( 1 pound )
• ⅓ cup Worcestershire Sauce
• ½ t Ground Cloves

THE REST:

• 2 TB Butter
• 2 TB Olive Oil
• 1 large Onion sliced
• 250 g Mushrooms sliced ( 8 oz )
• 1 t Garlic Powder
• 1 cup Mozzarella Cheese grated
• 16 slices Cheddar Cheese

Instructions

 

BREAD:

• Pre-heat the oven to 200 deg C (400 deg F) – line one or two baking sheets with baking paper
• Slice the Baguettes in half, lengthwise – mix the Olive Oil, Black Pepper, Italian Herbs and Salt in a small bowl – brush the inside of the top parts of the Baguettes with this mixture – keep aside

STEAK:

• Place the sliced Steak, Worcestershire Sauce and the Ground Cloves in a medium saucepan – simmer for 5 minutes (just enough for the flavors to combine) – keep aside

THE REST:

• Heat the Butter and Olive Oil (for frying) in a medium pan – saute the Onion and Mushrooms until soft – add the Garlic Powder and stir-fry another minute – remove from heat

TO FINISH:

• Start building your sandwich in this order – bottom slice of Baguette – half of the Cheddar cheese slices – Onion and Mushroom mixture – Mozzarella cheese – Steak – remaining Cheddar cheese slices
• Place in the oven and heat until the cheeses start to melt (around 10 minutes) – remove from the oven and the baking sheets onto a serving plate
• Set the oven on grill – place the Olive Oil/Herb brushed baguette halves onto the baking sheets, brushed sides up – toast under the grill for 2 -3 minutes – remove from the oven and place on top of the Steak laden halves

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Slice into serving sizes and serve immediately.

LINDA

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