Thai Style Beef paired with pasta makes a delicious, quick dinner. Perfect as a last minute dinner idea and is ready in under 30 minutes

I have made this Thai Style Beef so many times already, and forgot to share it with you.

Once a month, I go through my photos which I store for blog posts … and whoop, whoop ! there I found this one, totally skipped my mind.

This Thai inspired Beef is saucy and goes very well with pasta, but you can serve it with rice, mashed potatoes or even in pitas.

Any leftovers ??  You can always use it as a filling on bread for lunch the following day.

I do however drain most of the sauce when I use the Beef in a pita or as a bread filling for lunch, otherwise the sandwiches will get very soggy.

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You can have dinner on the table in less than 30 minutes, which is always a plus for any busy family, especially during a busy week.

More Ground Beef recipes you might like:

• Amish Country Casserole
• Cheesy Ground Beef and Potato Casserole
• Korean Beef
• Quick and Easy Nachos
• Spicy Beef Hash

Thai Style Beef

Thai Style Beef

Linda Nortje

Thai Style Beef paired with pasta makes a delicious, quick dinner. Perfect as a last minute dinner idea and is ready in under 30 minutes

5 from 3 votes

Print Recipe Pin Recipe

Course Dinner

Cuisine Thai

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Cook ModePrevent your screen from going dark

Servings 4 Servings

Calories 438 kcal

Ingredients

  

1x2x3x

• 2 TB Olive Oil
• 450 grams Lean Ground Beef ( 1 pound )
• 1 Red Bell Pepper chopped
• 1 can 410 g Green Beans, drained and rinsed (15.8 oz)
• Small bunch Spring Onions finely chopped
• 2 TB Red Thai Curry Paste
• 1 can 400 g Coconut Milk, (14.4 fl oz)
• 1 t Caster Sugar superfine sugar
• 1 TB Fish Sauce
• Salt and Black Pepper to taste

Instructions

 

• Cook the Beef in the Oil over high heat until loose and brown – add the Red Bell Pepper, Green Beans and Spring Onions – stir-fry 3 minutes – add the Red Curry Paste and the Coconut Milk – stir to combine and cook 10 minutes without a lid, until thickened and the sauce has reduced (see note below)
• Stir in the Caster Sugar, Fish Sauce and season to taste with Salt and Black Pepper

Notes

• Reduce the sauce to your preference

Nutrition Facts

Thai Style Beef

Serving Size

 

1 Serving

Amount per Serving

Calories

438

% Daily Value*

Fat

 

22

g

34

%

Saturated Fat

 

7

g

44

%

Polyunsaturated Fat

 

12

g

Cholesterol

 

105

mg

35

%

Sodium

 

1023

mg

44

%

Carbohydrates

 

23

g

8

%

Fiber

 

3

g

13

%

Sugar

 

9

g

10

%

Protein

 

38

g

76

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve over pasta, rice or mashed potatoes