Marinated, tender Teriyaki Pork Kebabs with vegetables, brushed with a tangy basting sauce and grilled to perfection over the coals or indoors.

Kebabs are my favorite meat to make for a barbecue, but I also like to make kebabs during the week.

That is usually not possible, as we have our dinner late afternoon/early evening. And I am not always sure what time hubby would be home to light up our charcoal braai.

A couple of weeks ago, I bought a new toy, and no, this is not a review. I am just showing you what I use to cook these Teriyaki Pork Kebabs quickly and easily – indoors.

I had been eyeing the Kebaba for a while now and am really glad I finally bought one. The Kebabs only takes about 12 – 15 minutes (without having to wait for a charcoal fire!) to grill.

And there was hardly any mess at all to clean up. The picture on the left is the Kebaba without the outer casing which slips over easily.

Right, I did say this is not a review therefore let’s get on to today’s recipe. The marinade made the Pork melt-in-the-mouth tender whilst still juicy.

I love the basting sauce, and one batch was more than enough for the 8 kebabs I had, to baste them around three times – which I did at 5 minute intervals.

This recipe is versatile in that you can add whatever vegetables you prefer, as the Basting Sauce goes with just about anything.

I have a thing for adding Pineapple to my kebabs, and that worked just fine as well. You can always use white button mushrooms as well, instead of Portolini.

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More Kebab recipes you might like :

• Chicken and Chorizo Skewers
• Asian Kebabs
• Pineapple Lime Chicken Kebabs

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BBQ Teriyaki Pork Kebabs

Teriyaki Pork Kebabs

Linda Nortje

Marinated, tender Teriyaki Pork Kebabs with vegetables, brushed with a tangy basting sauce and grilled to perfection over the coals or indoors

4.89 from 9 votes

Print Recipe Pin Recipe

Course Dinner

Cuisine American

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Marinate Time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Cook ModePrevent your screen from going dark

Servings 8 Servings

Calories 232 kcal

Ingredients

  

1x2x3x

MARINADE:

• 3 TB Soy Sauce
• 3 TB extra-virgin Olive Oil
• ½ t Dried Chili Flakes
• 1 t Fresh Garlic crushed
• Salt and Black Pepper to taste

PORK:

• 750 g Pork Tenderloin cubed ( 1 1/2 pounds )

BASTING SAUCE:

• 1 cup Chicken Stock
• 2 TB Soy Sauce
• 2 t Fresh Garlic crushed
• 2 TB Cornflour ( Cornstarch )
• 1 TB Brown Sugar
• ⅛ t Ground Ginger

VEGETABLES:

• 250 g Portolini Mushrooms halved ( 8 oz )
• 1 large Red Onion sliced into wedges
• 250 g Italian Mini Tomatoes ( 8 oz )
• ½ Pineapple cut into bite sized chunks
• 1 Green Bell Pepper cut into large pieces

Instructions

 

MARINADE:

• Mix all the Marinade ingredients – place Pork in a marinate container – pour marinade over and leave for 2 – 3 hours, turning the container every half hour

BASTING SAUCE:

• Place the ingredients for the Basting Sauce in a small saucepan – bring to the boil – lower heat and simmer 5 minutes – leave to cool slightly

TO FINISH:

• Using 8 long kebab sticks – start threading the Pork and the Vegetables/Pineapple alternating between meat and fresh produce
• Grill kebabs over medium heat, brushing regularly with the Basting Sauce until done

Nutrition Facts

Teriyaki Pork Kebabs

Serving Size

 

1 Kebab

Amount per Serving

Calories

232

% Daily Value*

Fat

 

9

g

14

%

Saturated Fat

 

2

g

13

%

Polyunsaturated Fat

 

7

g

Cholesterol

 

69

mg

23

%

Sodium

 

720

mg

31

%

Carbohydrates

 

9

g

3

%

Fiber

 

2

g

8

%

Sugar

 

5

g

6

%

Protein

 

27

g

54

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.