These Sweet Chili Chicken Tortillas with Coleslaw is a delicious, filling light dinner or lunch and is packed with sweet, sour and salty flavors

Light dinner or a Saturday afternoon snack? Then these sweet chili chicken with pineapple tortillas served with a coleslaw are just the thing for you.

It takes me under 30 minutes to prepare, cook and put together these delicious filled tortillas.

But I would usually let the cooked chicken cool completely during Summer as cold dishes are our biggest craving during the hot months.

Sweet Chili Chicken with a crunchy coleslaw is always a winning combination with my family.

You can always add a chili or three if you like your hot stuff, but this is just right for us, with a teeny tiny bite !

One of these are normally enough for me, but hubby and my son would almost always have two.

Leftovers kept in a sealed container in the refrigerator makes delicious lunches – just grab and go!

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More Chicken recipes you might like:

• Chicken Cacciatore (Dump-and-Bake)
• Sweet and Sour Chicken Stir-Fry
• Salad Dressing Sticky Chicken

Sweet Chili Chicken Tortillas With Coleslaw

Sweet Chili Chicken Tortillas with Coleslaw

Linda Nortje

These Sweet Chili Chicken Tortillas with Coleslaw is a delicious, filling light dinner or lunch and is packed with sweet, sour and salty flavors

5 from 5 votes

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Course Dinner

Cuisine American

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Cook ModePrevent your screen from going dark

Servings 8 Servings

Calories 434.9 kcal

Ingredients

  

1x2x3x

CHICKEN:

• 900 g Chicken Fillets cubed into small bite size pieces ( 2 pounds)
• 2 TB Avocado Oil or Vegetable Oil
• 1 TB Garlic crushed
• 3 TB Sweet Thick Soy Sauce
• 1 can 410g Pineapple pieces, drained
• ½ cup Sweet and Sour Sauce your favorite brand
• Salt and Black Pepper to taste

COLESLAW:

• 250 g Coleslaw Mix 8 oz
• ½ Red Onion thinly sliced
• 2 Spring Onions chopped (scallions)
• ¼ cup Mayonnaise
• ½ cup Plain Yogurt

TO FINISH:

• 8 large Flour Tortillas

Instructions

 

• CHICKEN: Heat the Avocado Oil over high heat in a large pan – add the Chicken, Garlic and Soy Sauce – stir-fry until done – add the Pineapple pieces, Sweet and Sour Sauce and season with Salt and Black Pepper – cook another 2 minutes
• COLESLAW: Mix together the Coleslaw Mix, Red Onion and Spring Onions – combine the Mayonnaise and Yogurt – mix into the Coleslaw
• TO FINISH: Place a generous scoop of Coleslaw in the center of each Tortilla – top with the Chicken (warm or cold) and roll up - serve

Nutrition Facts

Sweet Chili Chicken Tortillas with Coleslaw

Amount per Serving

Calories

434.9

% Daily Value*

Fat

 

15.8

g

24

%

Saturated Fat

 

3.6

g

23

%

Polyunsaturated Fat

 

7.6

g

Carbohydrates

 

44.7

g

15

%

Fiber

 

3.3

g

14

%

Sugar

 

10.8

g

12

%

Protein

 

28.3

g

57

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

LINDA