Beef Stroganoff with Wholegrain Mustard is a delicious alternative to the usual Stroganoff – made with all pantry ingredients within 15-20 minutes

This Beef Stroganoff with Wholegrain Mustard is a wonderfully tasty beef recipe. A little different than the usual Beef Stroganoff, but totally delicious !

I have a recipe book called one-two-three On The Table by Bernice van der Merwe and have made quite a few of the recipes in the book already.

It is filled with quick and delicious recipes and she even gives a list of 20 / 30 / 40 minute meals which one can choose from.

Sometimes I will be so busy with something else, I’ll forget about dinner !

Really ! If it wasn’t for hubby, who likes “reminding” me about dinner, we would probably starve to death.

With the kids away so much these days, I do not really have a menu plan as I used to. So, for now, we buy groceries daily or maybe for two days at a time.

Therefore this is why I love this recipe book – I forgot about dinner the other night, and once I was reminded, by said husband! , I was glad to find this quick recipe and I had almost everything on hand.

I did adapt the recipe slightly, but it turned out great – and we are pasta lovers anyway.

You will find that this recipe is very quick ! Once your Pasta is on the stove, start with the Stroganoff immediately and all will be done at the same time (15 – 20 minutes!) – depending on how you cook your pasta, of course.

~~ Quick PIN Link ~~

Add this recipe to your next weekly/monthly menu and surprise your family with an already favorite – with a twist they are sure to love !

Do remember that the recipe for this Beef Stroganoff with Wholegrain Mustard can easily be doubled as well. 

More Beef recipes you might like:

• Mongolian Beef Recipe
• Spicy Beef Hash
• Paprika Beef Stroganoff
• Beef Sang Choi Bow
• Korean Beef

Beef Stroganoff with Wholegrain Mustard

Beef Stroganoff with Wholegrain Mustard

Linda Nortje

Beef Stroganoff with Wholegrain Mustard is a delicious alternative to the usual Stroganoff - made with all pantry ingredients within 15-20 minutes

5 from 5 votes

Print Recipe Pin Recipe

Course Dinner

Cuisine American

Prep Time 5 minutes mins

Cook Time 13 minutes mins

Total Time 18 minutes mins

Cook ModePrevent your screen from going dark

Servings 4 Servings

Calories 637.9 kcal

Ingredients

  

1x2x3x

• ⅓ cup Flour
• 1 t Mustard Powder
• Salt and Black Pepper to taste
• 450 g Beef strips ( 1 pound )
• 2 TB Vegetable Oil
• 2 TB Unsalted Butter
• 250 g Mushrooms sliced ( 8 oz )
• 6 Spring Onions chopped
• 1 cup Fresh Cream whipping cream/double cream
• 3 TB Wholegrain Mustard
• 2 TB Brandy

Instructions

 

• Combine the Flour, Mustard Powder, Salt and Pepper in a medium bowl – add the Beef strips and make sure it is covered with the Flour mixture
• Heat half the Oil and half the Butter in a large skillet – stir-fry the Beef over high heat in batches – remove from skillet and keep aside
• Heat the remaining Olive Oil and Butter in the same skillet – saute the mushrooms and Spring Onions for 5 minutes – season with Salt and Pepper
• Return the Beef to the pan with the Mushrooms/Spring Onions – add the Cream, Wholegrain Mustard and Brandy – bring to the boil and then turn the heat down – simmer 3 – 5 minutes
• Remove and serve over pasta or rice

Notes

• Delicious served over Tagliatelle !
• Nutritional values exclude pasta

Nutrition Facts

Beef Stroganoff with Wholegrain Mustard

Amount per Serving

Calories

637.9

% Daily Value*

Fat

 

46.7

g

72

%

Saturated Fat

 

26

g

163

%

Polyunsaturated Fat

 

13.4

g

Carbohydrates

 

14.7

g

5

%

Fiber

 

3.8

g

16

%

Sugar

 

4.3

g

5

%

Protein

 

40.8

g

82

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

LINDA