Strawberry Yogurt Tart is a sweet, slightly tart, no-bake dessert and so perfect during Spring or Summer or whenever, as canned Strawberries are used in the filling.

Looking for a sweet, slightly tart, no-bake dessert ? I have you covered with this Strawberry Yogurt Tart which has been a family favorite for years.

We actually live in quite a confusing world ! I have noticed that more and more since I started this (mostly) food blog.

When I just started, I found that I sometimes actually enjoyed the posts more than the recipe! That is the main reason I started this blog – to interact more with other bloggers.

Ingredients and Countries !

Right, so what is confusing – Graham Crackers, huh? What is that – and it is in every second recipe. Another thing – Crescent rolls .. in a can? No way, I was lost, totally!

And what about jelly, some countries call their jam, jelly .. okay, I worked that one out. But I knew Jello is what we call jelly.

Now, only a couple of months ago, I noticed that most of our stores now carry the BRAND “Jello” which could be either jelly or instant pudding.

What is a Tennis Biscuit ?

To give you more info on the Tennis biscuits which I love to use – it is a normal sweet biscuit with Coconut and very absorbent.

Therefore when making a dessert like this Strawberry Yogurt Tart, the Tennis biscuit layer will go softer when a filling is added, but it will remain strong enough to act as a bond.

I had some questions about this and what can be used instead, but to tell the truth, I do not know what is available in other countries, therefore I can only tell you what a Tennis biscuit is.

Update: I have since tasted Graham Crackers and tested them on some of my recipes. Slightly different in taste, but works just as well in place of Tennis biscuits !

To really set this Tart nicely, try to let it chill for around 4 – 5 hours. Three hours sets the Tart, but you have to be very careful when slicing and transferring to a plate.

Other than that, the Strawberry Yogurt Tart is a no-fuss, no-bake dessert which is ready to be chilled within minutes.

More No-Bake dessert recipes you might like:

• Pineapple Cheesecake (No-Bake)
• Tiramisu Cheesecake (No-Bake)
• Pineapple-Orange Cream Pie (No-Bake)
• No-Bake Mint Cheesecake
• Easy Berry Cheesecake

Strawberry Yogurt Tart

Strawberry Yogurt Tart

Linda Nortje

Strawberry Yogurt Tart is a sweet, slightly tart, no-bake dessert and so perfect during Spring or Summer or whenever, as canned Strawberries are used in the filling

5 from 5 votes

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Course Dessert

Cuisine South-African

Prep Time 10 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Cook ModePrevent your screen from going dark

Servings 8 Servings

Calories 475 kcal

Ingredients

  

1x2x3x

• 12 Tennis Biscuits approximately ( Graham Crackers is fine to use)
• 2 Cans 410 grams ea Strawberries, in light syrup ( 2 x 14 oz cans )
• 1 box Strawberry Jelly ( Jello - 4 Serving size box )
• 1 tablespoon Lemon Juice
• 2 tablespoons Sugar
• 1 cup Plain Yogurt
• 3 cups Strawberry Yogurt
• Whipped Cream to serve (optional)
• Fresh Strawberries to decorate (optional)

Instructions

 

• Line the bottom of a rectangular 20 x 30cm ( 9 x 13 inch ) dish with the Tennis biscuits, keep one or two biscuits to crumble over
• Drain the Strawberries but keep 150ml ( 1/2 cup + 2 tablespoons) syrup aside – Chop half of the Strawberries into fairly small chunks – leave the other half whole
• Heat the retained Strawberry syrup until very hot. Add the Jelly, Lemon juice and Sugar – stir until all is dissolved
• In a large mixing bowl – add the jelly mixture, Strawberries (chopped and whole), Plain Yogurt and the Strawberry Yogurt – mix well to combine all ingredients
• Pour over the layer of Tennis biscuits and refrigerate until set ( about 3 hours - longer if possible)

Notes

Just before serving, decorate with Whipped cream, Fresh Strawberries and crumbled biscuits (all optional)

Nutrition Facts

Strawberry Yogurt Tart

Serving Size

 

1 Servings

Amount per Serving

Calories

475

% Daily Value*

Fat

 

16

g

25

%

Saturated Fat

 

5

g

31

%

Polyunsaturated Fat

 

10

g

Cholesterol

 

9

mg

3

%

Sodium

 

621

mg

27

%

Carbohydrates

 

72

g

24

%

Fiber

 

2

g

8

%

Sugar

 

31

g

34

%

Protein

 

11

g

22

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.