Strawberry Cinnamon Bread is always a hit for dessert or as a tea time treat – soft, moist and so fruity ! Quick, easy everyday pantry ingredients.

I have never made Strawberry Cinnamon Bread – first bake and first success. Moist and really … well, strawberry-ish!

As soon as I noticed a link on one of the linky parties this week, I pinned it and decided to print immediately as I had all the ingredients on hand.

The recipe is just enough for a medium loaf and with our family going overboard on the desserts, I think I will double the recipe next time!

Sweet breads which are not only quick to make, but fruity as well, has to be one of my number one desserts to go to. That is when I am in a baking mood.

No real need to serve anything with the Strawberry Bread (except a cup of tea or coffee). But a dollop of whipped cream and a fresh strawberry or two makes the dessert so much more special.

I found the original recipe here, and I just knew immediately that we would love it, as I have been following Miz Helen’s Country Cottage since like forever.

As the bread is so filled with Cinnamon flavor, I had to include Cinnamon in the name as well. If you are anything like me, the smell of a cinnamon dessert baking is always heavenly !

And I have also been making a couple of her other recipes and we totally loved them all.

~~ Quick PIN Link ~~

More Sweet Bread recipes :

• Moist Ginger Bread
• Date and Walnut Bread
• Moist Chocolate Banana Bread

Strawberry Bread

Strawberry Bread

Linda Nortje

Strawberry Bread is always a hit for dessert or as a tea time treat - soft, moist and so fruity ! Quick, easy everyday pantry ingredients

5 from 4 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Cook ModePrevent your screen from going dark

Servings 8 Servings

Calories 301.1 kcal

Ingredients

  

1x2x3x

• 1 ½ cups Strawberries washed, hulled and sliced
• 1 cup Sugar divided
• 1 ½ cups Flour
• 1 t Baking Powder
• ½ t Baking Soda
• ¼ t Salt
• 1 t Cinnamon
• 2 large Eggs
• ½ t Vanilla Extract
• ½ cup Butter melted and slightly cooled

Instructions

 

• 1.) Place the Strawberries in a non-metallic bowl and add 1/2 cup Sugar. Set aside
• 2.) Pre-heat oven to 180 deg C (350 deg F) – Spray a loaf pan with cooking oil and line the bottom with baking paper
• 3.) Mix together the remaining 1/2 cup Sugar, Flour, Baking Powder, Baking Soda, Salt and Cinnamon
• 4.) In a separate bowl, beat the Eggs until foamy, add the Vanilla and the cooled melted Butter, whilst beating continuously
• 5.) Stir in the Strawberries to the Egg mixture, and mix with the dry ingredients
• 6.) Transfer to the prepared loaf pan and bake for 60 – 70 minutes or until a tester comes out clean.
• 7.) Remove from the oven, leave in pan for 5 minutes then turn out to cool on a wire-rack for 20 minutes

Notes

Optional:

• Serve with a dollop of whipped cream and one or two fresh strawberries

Nutrition Facts

Strawberry Bread

Amount per Serving

Calories

301.1

% Daily Value*

Fat

 

12.8

g

20

%

Saturated Fat

 

7.6

g

48

%

Polyunsaturated Fat

 

4.5

g

Cholesterol

 

77.6

mg

26

%

Sodium

 

232

mg

10

%

Carbohydrates

 

44.2

g

15

%

Fiber

 

1.6

g

7

%

Sugar

 

26.6

g

30

%

Protein

 

4.1

g

8

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

LINDA