Strawberry and Marshmallow Mousse is Rosewater infused Strawberry topped with a Liqueur based Marshmallow topping, all in a jar ~ simple, but this Summer’s most decadent dessert !

We enjoyed this Strawberry and Marshmallow Mousse dessert in a jar so much, I wanted to make it for dessert the following night again !

It is such a simple, but oh so delicious, recipe and you can use just about any liqueur in the mousse. As long as it goes with strawberries of course.

I think this would be great to make in a slightly bigger jar, leaving enough space to put the lid on and take with on a picnic or to a social gathering.

The Rosewater combined with the Caster Sugar gives the Strawberries in the bottom, the most delicious taste thinkable.

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It is also such a pretty dessert, don’t you agree ?  The Marshmallow mixture is firm enough to pipe over if you like more of a swirly kind of thing.

I was not in the mood for a piping bag and sticky marshmallows therefore I only spooned the mixture over the Strawberries and ran a spoon all around.

You might also like:

• Coffee Jellos
• Easy Berry Cheesecake (No-Bake)
• Salted Caramel Truffles

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Strawberry and Marshmallow Mousse

Strawberry and Marshmallow Mousse

Linda Nortje

Strawberry and Marshmallow Mousse is Rosewater infused Strawberry topped with a Liqueur based Marshmallow topping, all in a jar

5 from 4 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Prep Time 20 minutes mins

Total Time 20 minutes mins

Cook ModePrevent your screen from going dark

Servings 4 Servings

Ingredients

  

1x2x3x

• 1 ½ cups Strawberries hulled and chopped
• 2 t Rosewater
• 1 TB Caster Sugar Superfine Sugar
• 24 Marshmallows white, regular size
• 2 TB English Toffee Liqueur
• ½ cup Fresh Cream ( whipping cream / double cream )

TO SERVE:

• extra Strawberries to top
• Mint Leaves to garnish

Instructions

 

• Place the Strawberries, Rosewater and Caster Sugar in a small mixing bowl – stir to mix well – set aside
• Heat the Marshmallows in a large microwavable bowl – about 30 seconds – until puffed – remove from the microwave and add the Liqueur – stir until smooth – let cool
• Meanwhile, whip the Cream until stiff peaks form – mix in a little of the whipped Cream into the Marshmallow mixture and then fold in all the Marshmallow into the remaining whipped Cream
• Scoop the chopped Strawberries into 4 serving jars/glasses or bowls – spoon or pipe over the Marshmallow mixture
• Top with the extra Strawberries and garnish with a Mint leaf
• Keep chilled until ready to serve

Notes

• Rosewater can be found in the same aisle as Vanilla essence and other baking ingredients

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Keep chilled until ready to serve.

LINDA