Easy, pasta and vegetables recipe for this Stir Fried Pasta Side Dish ! Serve a bit of a different type of starch rich side dish to your next main meal
I think we can all say 2020 has been a difficult year. And that is putting it mildly !
One of the dishes from our favorite restaurant, is a side dish, which is not the usual fries, baked potato or rice we get to choose from.
When all the restaurants closed back in March, I already knew I had to recreate this Stir Fried Pasta Side Dish.
This is my version (use less tomatoes if you so wish). It has been a hit from the start with my family !
Pasta with loads of vegetables also mean this could be your meatless Monday main meal.
Serving as a main meal I would say this recipe is enough for two to three adults.
Here is the ingredients for a Stir Fried Pasta Side Dish:
- 250 grams Fettuccini Pasta ( 8 oz )
- 2 TB Peanut Oil
- 1 TB Chili Infused Avocado Oil (or similar)
- 1 Red Onion, sliced thinly
- 1 Red Bell Pepper, sliced
- 1 Green Bell Pepper, sliced
- 250 grams Mushrooms, chopped in half or quarters ( 8 oz )
- 10 Cherry Tomatoes, halved (you can use less)
- 1 TB Soy Sauce, or to taste
- 2 t Dried Chilies, crushed
- Black Pepper, to taste
Scroll down a bit for the full printable recipe with the directions as well.
Next time you want a bit of a different kind of starchy side dish, do keep this recipe in mind.
It is actually the main reason I love ordering anything from the grill side at this particular restaurant. The pasta side dish just goes so well with anything !
And to be able to make my own at home now, is a plus as we are still wary of going to restaurants. Cheaper meal too !
More Side Dish recipes you might like:
- Best Sweet Potatoes Ever
- Bacon Peas (Side Dish)
- Orange Juice Glazed Carrots
- Garlicky Green Beans with Feta
- Instant Pot Cilantro Coconut Rice
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Stir Fried Pasta Side Dish
Stir Fried Pasta Side Dish
Ingredients
- 250 grams Fettuccini Pasta 8 oz
- 2 TB Peanut Oil
- 1 TB Chili Infused Avocado Oil or similar
- 1 Red Onion sliced thinly
- 1 Red Bell Pepper sliced
- 1 Green Bell Pepper sliced
- 250 grams Mushrooms chopped in half or quarters ( 8 oz )
- 10 Cherry Tomatoes halved (you can use less)
- 1 TB Soy Sauce or to taste
- 2 t Dried Chilies crushed
- Black Pepper to taste
Instructions
- Cook the Pasta according to the instructions on the pack/box - drain and keep aside
- Heat the Peanut and Avocado Oil in a large wok (or similar) - Stir fry the Red Onion, Bell Peppers and Mushrooms until just soft
- Add the Tomatoes, Soy Sauce and Dried Chilies - stir through - add the cooked, drained Pasta and stir fry for a minute or two
- Season to taste with Black Pepper and serve