This Spicy Jalapeno Corn Bowl offers a bold twist on corn that is hard to resist. Serve as a refreshing side dish or as part of a Mexican food platter.
Spicing up a classic side dish, the Spicy Jalapeno Corn Bowl offers a bold twist on corn that is hard to resist. As someone with a penchant for flavors that pack a punch, I find this dish to be a perfect blend of heat and sweetness.
It is a versatile recipe, allowing the use of either canned corn for ease and convenience or fresh steamed or grilled corn for those who prefer a more robust corn flavor.
In making this dish, I mix the vibrant sweetness of corn with the sharpness of spring onions and red onions. Adding jalapenos into the mix introduces a fiery kick, which is beautifully balanced with a squeeze of fresh lemon juice.
The acidity of the lemon not only cuts through the heat but also elevates the overall taste, bringing out the freshness of the vegetables.
Serving Suggestions
I like to think of a Spicy Jalapeno Corn Bowl as a versatile side dish that can either stand alone or complement a variety of other dishes. Here’s how you can integrate the Jalapeno Corn into a couple of dining scenarios.
As Part of a Mexican Platter
- Tacos, Burritos, and Nachos: Serve the Spicy Jalapeno Corn Bowl alongside tacos, burritos, and nachos to add a sweet and spicy crunch.
- Guacamole and Salsa: Pair with traditional dips for a complete Mexican feast.
Companion to Main Dishes
- Grilled Meats: I often serve the corn bowl as a flavorful salad next to grilled steak, chicken, or fish.
- Vegetarian Options: It also complements vegetarian mains like black bean burgers or stuffed peppers perfectly.
Recipe Variations and Tips
When I make a Spicy Jalapeno Corn Bowl, I enjoy adding some personal touches to enhance the flavors or to match the preferences of my guests. Here are some variations and tips to consider:
Ingredients:
- Corn: I prefer using grilled corn for a smoky flavor, but canned or steamed corn works if you are short on time.
- Onions: Both red and spring onions add a nice crunch. You can adjust the quantity according to your taste for sharpness.
- Jalapenos: For less heat, remove the seeds and for a milder version, substitute with pimento or bell peppers.
- Lemon Juice: Freshly squeezed lemon juice is best for a bright, tangy kick. You can also use lime for a variation.
Serving:
- Incorporate this dish into a Mexican platter alongside beans, rice, guacamole, and tortilla chips.
Preparation Tips:
-
Step Tip Grilling Corn Lightly oil the corn for even char Chopping Jalapenos Wear gloves to avoid skin irritation Mixing Ingredients Gently toss to keep the corn intact
Remember to taste as you go and adjust the seasonings to your liking. A bit more lemon juice or a pinch of salt can make all the difference. Enjoy making your own Spicy Jalapeno Corn Bowl with these tips in mind!
Spicy Jalapeno Corn Bowl recipe
Spicy Jalapeno Corn Bowl
Ingredients
- 1 can (400 grams) Corn Kernels rinsed, drained
- 3 Spring Onions (green onions) chopped
- ½ Red Onion chopped
- 2 Jalapenos sliced
- Lemon Juice to taste
- Salt and Black Pepper (optional)
Instructions
- Combine the Corn, Onions and Jalapeno in a mixing bowl.
- Season to taste with Lemon Juice, Salt and Black Pepper (if using).
- Transfer to a serving dish and serve cold.