This Fruit Punch is Non-Alcoholic and can be made in one big batch or per serving. I usually make single servings when I am at home, as I am normally by myself during the day.

When we have visitors, I would make a large bowl full by easily multiplying the parts required for a single serving i.e. for 10 people I would multiply the recipe by say 15, to allow a little more.

I would also mix all the ingredients, except the ice, in a large mixing bowl by simply stirring the mixture – transfer to a serving bowl or jug and then add ice. But, because this would be a punch which might sit for a while, I would use fruit juice ice-cubes in order for the punch to remain chilled without getting watered down.

I garnish single servings myself with fruit, but would place the fruit pieces close to the punch bowl when making for a crowd.  {Don’t forget the straws ! }

Use Freshly squeezed fruit juice whenever you can, but if you are short on or two, it is not a train smash – use 100% fresh juice {make sure to read the container’s label though}