A Quick Crust Pizza with a popular Hawaiian Chicken topping. This Pizza Crust is made in one bowl and takes minutes to make !

I love quick recipes as long as it is delicious as well. This pizza took less than an hour, from making the crust to eating !

Some people like soft crusts, others prefer crusty. Same with thickness, some like it thick, others prefer thin based crusts.

Our family likes the in between – not too soft or too thick and not too crusty or too thin.

This quick pizza crust is exactly as we like it and the pizza recipe is enough for two standard pizzas.

You can of course, use whatever toppings you prefer, but this Hawaiian Chicken version of mine is delicious and I would love for you to try it.

A glance at the ingredients: (scroll down for the full printable recipe)

CRUST:

I’m also not one for a saucy pizza, I prefer the juices, (meat/cheese/vegetables/fruit) of the toppings to make the pizza and not a thick sauce.

More Pizza recipes you might like:

• Chicken Bacon and Avocado Pizza
• Potato Pizzas
• Pizza Bolognaise
• Sheet Pan Hawaiian Pizza
• Feta And Spinach Pizza

Quick Crust Hawaiian Chicken Pizza

Quick Crust Hawaiian Chicken Pizza

Linda Nortje

A Quick Crust Pizza with a popular Hawaiian Chicken topping. This Pizza Crust is made in one bowl and takes minutes to make !

5 from 2 votes

Print Recipe Pin Recipe

Course Light Dinner

Cuisine Italian

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Bake Time 20 minutes mins

Total Time 40 minutes mins

Cook ModePrevent your screen from going dark

Servings 12 Slices

Calories 188 kcal

Ingredients

  

1x2x3x

• CRUST:
• ½ teaspoon Salt
• 1 cup Milk
• ⅓ cup Vegetable Oil
• TOPPING:
• 2 tablespoons Olive Oil
• 2 Chicken Fillets
• 2 tablespons Chicken Spices
• ¼ cup Good Quality Thick Ketchup
• 1 can 400g Pineapple pieces, drained ( 14 ounces )
• 2 cups Mozzarella Cheese grated
• ½ cup Spring Onions chopped

Instructions

 

• Pre-heat the oven to 200 deg C (400 deg F} – spray two standard size pizza pans with cooking oil
• Mix the Flour and Salt – add the Milk and Oil – mix and knead until a firm dough has formed – divide dough in half and roll out each half on a floured base to form a circle about the size of your pan – transfer to the pans and bake for 10 minutes
• Meanwhile, heat the Olive Oil in a medium pan – add the Chicken fillets and sprinkle over the Chicken Spices on all sides – cook until done – shred the cooked Fillets and keep aside
• Remove the half-baked pizza crusts from the oven – spread the Ketchup over – followed by the shredded Chicken – add the Pineapple pieces to the pizzas – sprinkle over the Mozzarella Cheese and Spring Onions (keep some of the Spring Onions to garnish before serving)
• Place back into the oven and bake another 10 – 15 minutes until the Cheese has melted and the crust is fully baked

Nutrition Facts

Quick Crust Hawaiian Chicken Pizza

Serving Size

 

1 Slice

Amount per Serving

Calories

188

% Daily Value*

Fat

 

13

g

20

%

Saturated Fat

 

4

g

25

%

Polyunsaturated Fat

 

9

g

Cholesterol

 

30

mg

10

%

Sodium

 

409

mg

18

%

Carbohydrates

 

7

g

2

%

Sugar

 

6

g

7

%

Protein

 

10

g

20

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Garnish with extra Spring Onions and serve immediately.

Hope you enjoy this delicious and quick pizza recipe !