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Plum Arugula and Walnut Salad

Plum Arugula and Walnut Salad is a wonderful, refreshing salad to serve on the side which goes well with just about any main meal – from Sunday roasts to seafood dishes !

Plum Arugula and Walnut Salad ~ Delicious combination of sweet Plums, Arugula and crunchy Walnuts #Salad #PlumSalad

I am still on the Arugula rush and seem to find endless ways on how to use this delicious herb in different dishes.

A while ago I bought some seedlings as I have been planning to plant my own little herb garden for some time now and Arugula was the very first pot I grabbed.

This Plum Arugula and Walnut Salad is especially divine with the sweet Maple dressing. Our local Woolworths had the most delicious, sweet Plums in stock the other day and I just had to grab a punnet for this salad.

Plum Arugula and Walnut Salad

Well, actually I did not know what I will be using the Plums for, at the time. But then thought it might pair up nicely with the nutty taste of Arugula on the way home.

And oh my, it did just that ! Juicy, crunchy … marvelous.

Plum Arugula and Walnut Salad ~ Delicious combination of sweet Plums, Arugula and crunchy Walnuts #Salad #PlumSalad

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Add a few other ingredients, and this is one tasty salad to serve with just about anything ! Sunday roasts, seafood, BBQ, baked dishes,,, name it, and this salad will go with it ! And, it only takes a couple of minutes to throw together.

Plum Arugula and Walnut Salad ~ Delicious combination of sweet Plums, Arugula and crunchy Walnuts #Salad #PlumSalad

Plum Arugula And Walnut Salad

Plum Arugula and Walnut Salad

Plum Arugula and Walnut Salad

Linda Nortje
Plum Arugula and Walnut Salad is a wonderful, refreshing salad to serve on the side which goes well with just about any main meal - from Sunday roasts to seafood dishes !
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Course Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 People

Ingredients
  

  • 4 cups Arugula Leaves
  • 3 large Plums cut into segments
  • ¼ cup Goats Cheese crumbled
  • ½ cup Walnuts roughly chopped
  • 3 TB Olive Oil extra virgin
  • 1 TB Maple Syrup
  • Salt to taste
  • Black Pepper to taste

Instructions
 

  • Layer the Arugula, Plums, Cheese and Walnuts in a salad bowl
  • Combine the Olive Oil and Maple Syrup – drizzle over the salad
  • Season to taste with Salt and Black Pepper
  • Keep chilled until ready to serve
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

LINDA

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Recipe Rating




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Michelle Meche

Sunday 8th of June 2014

Those plums are beautiful, Linda. I like to use fruit in a green salad. Pretty sure I could eat this salad as a meal! Thank you for sharing with See Ya in the Gumbo this week!

Cathy Trochelman

Saturday 7th of June 2014

Sounds like a delicious flavor combination, Linda!!

Shawna Williams

Friday 6th of June 2014

Just showed my husband your recipe. He has been on a salad kick and he will be doing this tonight. Thank you for sharing it on our Four Seasons Blog Hop.

Maria

Thursday 5th of June 2014

What a delicious and hearty looking salad!

Bee Windgate Lane

Tuesday 3rd of June 2014

Yum! popping over from The Dedicated House!

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