Peanut Butter Pudding Pie (No-Bake) is the creamiest  pie ever and so quick and easy to make too – ideal as a potluck or everyday dessert

No-Bake pies are popular all over the world. This Peanut Butter Pudding Pie has to be one of the easiest and quickest desserts I put together at the last minute.

The Pie does take a little time to set enough in order for you to slice it, but other than that, the quick mixing and finishing off only takes a couple of minutes.

During the week I do my menu daily, that is Monday to Thursday. But I like to have my menu and shopping list ready for the weekend on a Friday morning.

I usually go to the stores only once a week, and that is on a Friday. I make the daily lists and my husband will pick it up on his way home.

This is where these go-to-desserts come in very handy, I just about always have everything on hand for this Peanut Butter Pie !

Therefore if my hubby is running late on a certain day, I can at least have the dessert ready and all I need to make is dinner when he gets home, which would be something quick and easy as well.

The Pie slices fairly well, but not as perfect as I’d like and I really do not want to add gelatin or some such thing to give it more of a set look.

This Pie is definitely more for the pure indulgence of creamy Peanut Butter delight and the ease of making than it’s looks.

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More Peanut Butter treat recipes:

• Krispie Peanut Butter Cookie Balls
• Ice-Cream Sandwiches – Peanut Butter

Peanut Butter Pudding Pie

Peanut Butter Pudding Pie (No-Bake)

Linda Nortje

Peanut Butter Pudding Pie (No-Bake) is the creamiest  pie ever and so quick and easy to make too - ideal as a potluck or everyday dessert

5 from 2 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Prep Time 10 minutes mins

Chill Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Cook ModePrevent your screen from going dark

Servings 6 Servings

Calories 532.4 kcal

Ingredients

  

1x2x3x

• 1 Ready Baked Pie Shell
• 1 Box Vanilla Instant Pudding 4 Servings size
• 1 ½ cups Milk
• 1 ¼ cups Peanut Butter smooth or crunchy
• ¼ cup Caster Sugar Superfine Sugar

To Serve (optional)

• Whipped Cream
• Chocolate Syrup
• Salted Peanuts

Instructions

 

• 1.) Mix together the Pudding and Milk – add the Peanut Butter and Caster Sugar – whisk until combined and smooth – pour into the Pie Shell – chill at least 2 hours
• 2.) Top with Whipped Cream, Chocolate Syrup and Salted Peanuts (optional)

Nutrition Facts

Peanut Butter Pudding Pie (No-Bake)

Amount per Serving

Calories

532.4

% Daily Value*

Fat

 

34

g

52

%

Saturated Fat

 

9.2

g

58

%

Polyunsaturated Fat

 

24

g

Carbohydrates

 

49.1

g

16

%

Fiber

 

3.2

g

13

%

Sugar

 

29.5

g

33

%

Protein

 

14.4

g

29

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve immediately.

LINDA