Scrumptious and so easy to make Parmesan Meatball Pie ! This Pie is a winner every time, no matter the season – serve with salads or vegetable sides

It is no secret that our family loves meatballs. Whether they are stuck on a stick with a dip, over pasta with a sauce or in a pie as in this Parmesan Meatball Pie , we enjoy them all the time.

I like making my own meatballs from scratch. But when I am pressed for time, I simply use my favorite sausage meat and form it into meatballs. Nothing easier, as sausages are already spiced and full of flavor.

The meatballs I use in this Parmesan Meatball Pie did however get a shot of added Sweet Chili Sauce, just for that extra bite.

Use whichever sausage meat you prefer, I usually use traditional Boerewors which I know is very hard, if not totally impossible, to find in most countries outside of South-Africa.

This recipe would work with chicken, beef, pork and most other sausages which are easy to remove from the casings and also easy to form into meatballs.

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Not a fan of sausages ? Make your own, favorite kind of meatball and use those instead !

The batter is not spicy or even have a strong flavor. Therefore you have plenty of room to play around with flavoring the meatballs which you intend on using for this Parmesan Meatball Pie.

More Meatball recipes you might like:

• Coca-Cola Meatballs
• Mountain Meatballs
• Turkish Meatballs
• Asian Chicken Meatballs
• Greek Meatballs

Parmesan Meatball Pie

Parmesan Meatball Pie

Linda Nortje

Scrumptious and so easy to make Parmesan Meatball Pie ! This Pie is a winner every time, no matter the season - serve with salads or vegetable sides

5 from 1 vote

Print Recipe Pin Recipe

Course Dinner

Cuisine South-African

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Cook ModePrevent your screen from going dark

Servings 4 Servings

Calories 857 kcal

Ingredients

  

1x2x3x

MEATBALLS:

• 450 grams Sausages meat removed from the casings ( 1 pound )
• 2 TB Sweet Chili Sauce

PIE:

• 1 ½ cups Flour
• 2 t Baking Powder
• 1 t Salt
• 4 Eggs extra-large
• 3 TB Unsalted Butter melted
• 1 ½ cups Milk
• ½ cup Parmesan Cheese grated

Instructions

 

• Pre-heat the oven to 180 deg C (350 deg F) – spray a 20 x 30cm ( 8 x 12 inch ) oven dish with cooking oil
• Combine the meat and the Chili Sauce and form into golf ball size balls – place in the prepared oven dish a little apart
• Sift together the Flour, Baking Powder and Salt in a medium mixing bowl
• In a separate mixing bowl – beat together the Eggs, Butter, and Milk – add to the dry ingredients and mix well (beat until smooth) – pour over the meatballs and bake 35 – 40 minutes
• Sprinkle the Parmesan Cheese over, 10 minutes before the end of the baking time

Nutrition Facts

Parmesan Meatball Pie

Amount per Serving

Calories

857

% Daily Value*

Fat

 

55

g

85

%

Saturated Fat

 

22

g

138

%

Polyunsaturated Fat

 

26

g

Cholesterol

 

344

mg

115

%

Sodium

 

2132

mg

93

%

Carbohydrates

 

49

g

16

%

Fiber

 

1

g

4

%

Sugar

 

6

g

7

%

Protein

 

40

g

80

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve with salads or vegetable sides.