No-Fuss Sausage and Vegetable Casserole is an all in one dinner and takes only minutes to prepare – loaded with vegetables and very versatile recipe

Post and images updated December 2018

This is one dish which I make over and over again. Or, I should say, different versions of this No-Fuss Sausage and Vegetable Casserole!

It is so versatile and the meat as well as the vegetables can be changed as to what you have in your refrigerator and pantry.

To prepare the Sausage and Vegetable Casserole literally takes minutes, browning the sausages take the longest, which is around 5 minutes.

Once in the oven there is not really much else to do, except adding the sausages and turning the vegetables once.

Prefer a thick sauce ?

However, I like to pour the sauce in a microwavable bowl once the casserole has finished baking. A little sauce, then about one tablespoon of Cornflour (Cornstarch), mix well and pour the remaining sauce into the bowl.

Pop into the microwave for 30 seconds, stir through and repeat once or twice. Pour the thickened sauce back over the casserole or serve on the side.

~~ Quick PIN Link ~~

More Dinner recipes you might like:

• Amish Country Casserole
• One-Pot Pork Chop and Rice Casserole
• Mongolian Beef Recipe
• Layered Slow-Cooker Dinner
• Chili Cowboy Casserole (Slow-Cooker)

Connect with us :

PINTEREST    TWITTER     FACEBOOK     INSTAGRAM

Sausage And Vegetable Casserole

No-Fuss Sausage and Vegetable Casserole

Linda Nortje

No-Fuss Sausage and Vegetable Casserole is an all in one dinner and takes only minutes to prepare - loaded with vegetables and very versatile recipe

4.59 from 12 votes

Print Recipe Pin Recipe

Course Dinner

Cuisine American

Prep Time 10 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 20 minutes mins

Cook ModePrevent your screen from going dark

Servings 6 Servings

Calories 754.5 kcal

Ingredients

  

1x2x3x

• 900 g Pork Sausages or Beef ( 2 pounds )
• 4 Potatoes peeled or not and quartered
• 4 Carrots peeled and cut into chunks
• 1 Yellow Bell Pepper chopped or sliced
• 1 ½ cups Green Beans chopped
• 2 Onions quartered and loosened
• 2 TB Olive Oil extra-virgin
• 1 TB Garlic crushed or minced
• 1 ½ t Dried Italian Herbs
• 2 cups Chicken Stock use Beef Stock if using Beef Sausages
• Salt and Black Pepper to taste
• 2 TB Balsamic Vinegar
• 1 TB Parsley to garnish (optional)

Instructions

 

• Pre-heat the oven to 225 deg C (450 deg F) – spray a large oven dish with a lid with cooking oil
• Brown the Sausages quickly – do not cook through – cut in half (if using large) and set aside
• Place the Potatoes, Carrots, Bell Pepper, Green Beans and Onions in the prepared oven dish – stir to mix
• Combine the Olive Oil, Garlic, Herbs, Stock and Salt and Pepper in a small mixing bowl – pour over the vegetables – cover with a lid (or aluminum foil) and bake for 45 minutes or until tender
• Remove the dish from the oven – give the vegetables a gentle stir – insert the Sausages in between the vegetables – sprinkle with the Balsamic Vinegar and bake, uncovered, for 25 – 30 minutes until the Sausages are fully cooked
• Remove from the oven and serve sprinkled with Parsley (if using)

Notes

• See note in post if you prefer a thicker sauce
• Recipe yields 6 x Adult sized servings

Nutrition Facts

No-Fuss Sausage and Vegetable Casserole

Amount per Serving

Calories

754.5

% Daily Value*

Fat

 

52

g

80

%

Saturated Fat

 

17.1

g

107

%

Polyunsaturated Fat

 

30.7

g

Carbohydrates

 

37.1

g

12

%

Fiber

 

6.7

g

28

%

Sugar

 

8

g

9

%

Protein

 

33.8

g

68

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

A Crunchy green salad goes well with this dish.

LINDA