An easy No-Crust Ham and Mushroom Pie you can make using leftover Ham. Perfect to serve as a light dinner, lunch or even have as breakfast !

This no-crust Ham and Mushroom Pie is perfect for not only breakfast but as a light dinner as well.

Leftovers make a delicious lunch too.

We often have breakfast dishes for dinner and sometimes we would have leftovers from the previous night’s dinner for brunch the next day.

Therefore this is a perfect all round recipe to have on hand.

The Ham and Mushroom pie also comes in handy when you have unexpected guests for dinner.

The filling is quite rich but the texture is still light and fluffy. I did not add any Salt and Pepper to the dish before I baked it as the Ham and Cheese contain lots of salt already.

However, some people may like very salty dishes and they might want to sprinkle over some at serving time.

If the dish browns too quickly, loosely cover the Pie with a piece of aluminum foil after 15 minutes, to prevent it from over browning.

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More Ham recipes you might like:

• Ham Frittata
• Ham Eggs and Potato Breakfast Tray Bake
• Cheesy Hashbrown Ham Casserole
• Ham And Cheese Pasta Salad
• Creamy Ranch Cauliflower, Mushroom And Ham

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No-Crust Ham and Mushroom Pie

No-Crust Ham and Mushroom Pie

Linda Nortje

An easy No-Crust Ham and Mushroom Pie you can make using leftover Ham. Perfect to serve as a light dinner, lunch or even have as breakfast !

4.89 from 9 votes

Print Recipe Pin Recipe

Course Light Dinner

Cuisine American

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Standing Time 5 minutes mins

Total Time 40 minutes mins

Cook ModePrevent your screen from going dark

Servings 6 Servings

Calories 427 kcal

Ingredients

  

1x2x3x

• ½ cup Unsalted Butter
• 4 TB Flour
• 2 cups Milk
• 3 Eggs beaten
• 2 cups Cheddar Cheese grated
• 1 cup Ham diced
• 250 grams Mushrooms sliced ( 8 oz )
• Parsley to garnish

Instructions

 

• Pre-heat the oven to 180 deg C (350 deg F) – spray a large pie dish with cooking oil
• Melt the Butter in a large microwavable jug or bowl – stir in the Flour to form a paste – add the Milk bit-by-bit, stirring and scraping the sides – microwave on HIGH, stirring every minute until the sauce is thick
• Add the Eggs, Cheese, Ham and Mushrooms to the sauce – stir until combined – pour mixture into the prepared pie dish – bake 25 – 30 minutes or until the center has set
• Remove from the oven, let stand for 5 minutes, slice and serve warm

Nutrition Facts

No-Crust Ham and Mushroom Pie

Amount per Serving

Calories

427

% Daily Value*

Fat

 

33

g

51

%

Saturated Fat

 

19

g

119

%

Polyunsaturated Fat

 

12

g

Cholesterol

 

192

mg

64

%

Sodium

 

545

mg

24

%

Carbohydrates

 

12

g

4

%

Fiber

 

1

g

4

%

Sugar

 

2

g

2

%

Protein

 

21

g

42

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.