Mediterranean Baby Potatoes is bursting with the taste of the Mediterranean – bring this to your home with this scrumptious, easy Baby Potato dish !

We usually have potatoes more than once, and sometimes even more than twice a week, therefore I take it we are a potato fanatic family.

These Mediterranean Baby Potatoes are one of our favorites and I love it because it is a no-fuss, bake and serve dish.

Once again, I could not get hold of decent looking baby potatoes at our local supermarket. Which for more than one reason we would not be supporting any longer (after we’d been loyal customers for decades).

The store’s – and I mean the whole chain of stores –  fruits and vegetables are really becoming second class and the shelves are not fully stocked. This makes finding something simple, like fresh herbs, almost impossible.

The other reason we will stop supporting this chain of stores, is purely a political thing.

I believe they should sell groceries and not even go near politics, which they unfortunately did. And are most certain to lose a load of previously loyal customers. But enough of that..

I could not resist taking a close up of this dish ! An extreme close up that is .. Look at those Tomatoes, just ready and on the verge of bursting. This is when a roasted dish with Tomatoes is most delicious !

With A Blast is all about easy, no-fuss recipes, but definitely not giving up on any flavors and deliciousness.

This Mediterranean Baby Potatoes dish is just that, no-fuss, quick to prepare/bake and very, very tasty. The perfect side dish for Thanksgiving, Christmas or as an everyday dish.

~~ Quick PIN Link ~~

More Potato recipes you might like:

• Perfect AirFryer Baked Potatoes
• Bacon and Onion Potatoes
• Spanish-Style Potatoes

Mediterranean Baby Potatoes

Mediterranean Baby Potatoes

Linda Nortje

Mediterranean Baby Potatoes is bursting with the taste of the Mediterranean - bring this to your home with this scrumptious, easy Baby Potato dish !

5 from 9 votes

Print Recipe Pin Recipe

Course Side Dish

Cuisine Mediterranean

Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

Cook ModePrevent your screen from going dark

Servings 4 Servings

Calories 155.8 kcal

Ingredients

  

1x2x3x

• 450 g Baby Potatoes scrubbed and halved (1 pound)
• 1 TB Olive Oil extra-virgin
• ⅓ cup Vegetable Stock or Beef Stock
• 2 TB Fresh Oregano chopped
• ⅓ cup Black Kalamata Olives pitted
• ½ cup Baby Tomatoes

Instructions

 

• Pre-heat the oven to 180 deg C (350 deg F) – spray a 20 x 30 cm (9 x 13 inch) oven dish with cooking oil
• In a medium mixing bowl, toss together all the ingredients, except the Tomatoes – bake 30 – 35 minutes or until the Potatoes are just tender
• Add the Tomatoes and bake another 15 minutes or until the Potatoes are soft and light golden

Notes

This recipe can easily be doubled or tripled:

• Double/triple the ingredients
• Use a larger baking dish

Nutrition Facts

Mediterranean Baby Potatoes

Amount per Serving

Calories

155.8

% Daily Value*

Fat

 

6.7

g

10

%

Saturated Fat

 

0.6

g

4

%

Polyunsaturated Fat

 

3

g

Carbohydrates

 

21.9

g

7

%

Fiber

 

1.8

g

8

%

Sugar

 

1

g

1

%

Protein

 

2.6

g

5

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve as a side dish.

LINDA