Honey Balsamic Roasted Brussels Sprouts are deliciously caramelized Brussels Sprouts with added Bacon and will be everyone’s favorite side dish !

Brussels Sprouts and I .. we are huge friends, but my husband and son,, not.at.all. That is until I started making these Honey Balsamic Roasted Brussels Sprouts !

I made the first dish a couple of months ago and at first, both of them gave the Brussels Sprouts that look – you know the look ?  “..I don’t want this ! … why do we have to suffer through this?…” Yep, that look.

They did however notice the Bacon and why am I not surprised .. because Bacon makes it all better!

The whole family now loves Brussels Sprouts, providing I make it exactly the same as this recipe.

I had seen Brussels Sprouts with Bacon flying all over the net, and that’s how I started to built this recipe.

Brussels Sprouts and Bacon – taste … season .. taste .. Honey and Balsamic Vinegar ! Voila ! Easy as that and fortunately I wrote everything down as I was adding ingredient after ingredient.

Slightly sweet and sour, but with just the right saltiness, or should that be the other way around ?

Oh well, not that it matters, I can now happily load in a bag or three of Brussels Sprouts whenever we go grocery shopping and I know it will be enjoyed by my whole family.

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Honey Balsamic Roasted Brussels Sprouts

Honey Balsamic Roasted Brussels Sprouts

Linda Nortje

Honey Balsamic Roasted Brussels Sprouts are deliciously caramelized Brussels Sprouts with added Bacon and will be everyone's favorite side dish !

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Course Side Dish

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

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Servings 6 Servings

Ingredients

  

1x2x3x

• 450 g Brussels Sprouts ( 1 pound )
• 125 g Bacon Bits ( 4 oz )
• 3 TB Olive Oil extra virgin
• Salt and Black Pepper to taste
• 1 TB Honey
• 2 TB Balsamic Vinegar

Instructions

 

• Pre-heat the oven to 220 deg C (450 deg F) – spray an oven dish with cooking oil
• Arrange the Brussels Sprouts and Bacon on the prepared oven dish – sprinkle over the Olive Oil and season with Salt and Pepper – stir to combine
• Roast 20 minutes – remove from the oven – drizzle over the Honey and Vinegar – roast a further 10 – 15 minutes until caramelized

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve warm with extra Black Pepper.

LINDA

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