Homemade Buttermilk Bread which requires only 3 ingredients !  Soft, easy to slice and use as you would everyday white bread (no yeast)

Here is a Buttermilk Bread (no yeast) recipe which I have been making on and off for years !  Every now and then I either crave the taste of a just baked, warm slice slathered with butter.

Or, we have run out of bread. Yes, that happens quite a lot at our house. The Buttermilk Bread is perfect for making sandwiches or to enjoy with a cup of soup.

No-knead Buttermilk Bread is also right up my alley. No fuss, no waiting. The taste might differ a bit, but if you crave or NEED a bread, this recipe is just fine to use.

And … who can ever say no to a crusty Buttermilk Bread, straight out of the oven ?!

I would not make Buttermilk Bread rolls using this recipe, but it works great when making muffins. Speaking of muffins, this Bread is also best eaten on the day it is baked.

Here is what you need (ingredients and instructions) to make the Homemade Buttermilk Bread (scroll down a little for the printable card as well as the nutritional values) :

INGREDIENTS for Homemade Buttermilk Bread:

• 3 1/2 cups Self-Raising Flour, ( 500 grams / 32 US fluid ounces )
• 2 cups Buttermilk, ( 500 grams / 17 oz )
• 1 1/2 t Salt

INSTRUCTIONS for Homemade Buttermilk Bread:

1. Pre-heat the oven to 180 deg C ( 350 deg F ) – spray a medium bread pan with cooking oil and line the bottom with baking paper
2. Combine the Flour, Buttermilk and Salt in a large bowl – stir until well mixed (will be sticky!) –  best to use your hands to mix
3. Transfer the dough to the prepared baking pan and bake 45 minutes or until a tester comes out clean
4. Remove from the oven and let cool a minute or two in the pan – turn out on a cooling rack – remove the baking paper and flip over
5. Serve warm or cold (slice gently when still piping hot)

More quick and easy Bread recipes you might like:

• Bacon And Cheese Bread
• Date and Walnut Bread
• Onion Corn and Cheese Skillet Bread
• Moist Ginger Bread
• Herb And Cheese Bread (Mix-n-Bake)

Homemade Buttermilk Bread

Homemade Buttermilk Bread (3 Ingredients)

Linda Nortje

Only 3 ingredients to make this Buttermilk Bread !  Soft, easy to slice and use as you would everyday white bread (no yeast)

4.50 from 28 votes

Print Recipe Pin Recipe

Course Bread

Cuisine American

Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

Cook ModePrevent your screen from going dark

Servings 12 Servings

Calories 145 kcal

Ingredients

  

1x2x3x

• 3 ½ cups Self-Raising Flour ( 500 grams / 32 US fluid ounces )
• 2 cups Buttermilk ( 500 grams / 17 oz )
• 1 ½ t Salt

Instructions

 

• Pre-heat the oven to 180 deg C ( 350 deg F ) - spray a medium bread pan with cooking oil and line the bottom with baking paper
• Combine the Flour, Buttermilk and Salt in a large bowl - stir until well mixed (will be sticky!) - use your hands to mix
• Transfer the dough to the prepared baking pan and bake 45 minutes or until a tester comes out clean
• Remove from the oven and let cool a minute or two in the pan - turn out on a cooling rack - remove the baking paper and flip over
• Serve warm or cold (slice gently when still piping hot)

Notes

• The bread is best eaten on the day it is baked

Nutrition Facts

Homemade Buttermilk Bread (3 Ingredients)

Serving Size

 

1 slice

Amount per Serving

Calories

145

% Daily Value*

Fat

 

1

g

2

%

Cholesterol

 

2

mg

1

%

Sodium

 

803

mg

35

%

Carbohydrates

 

29

g

10

%

Fiber

 

1

g

4

%

Sugar

 

2

g

2

%

Protein

 

5

g

10

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.