Hamburger Crunch is exactly as the name indicates – Crunchy, saucy Hamburger casserole and the ideal dinner on a busy week day.

Crunchy, meaty and saucy ! You get it all in this recipe for Hamburger Crunch. This is a delicious and quick dish which I have found whilst roaming the internet recently.

Ground Beef has always been one of the most versatile (and economical !) meats and I always have a couple of kilograms in the freezer.

Meatballs, casseroles, burger patties, topping for snacks, pastas, meatloaves – you name it and Ground Beef is usually the star in the recipe.

The original recipe was on Recipe Lion and you can have a peek at it here. 

I adapted the recipe slightly. If, however, you prefer a less saucy dish, but still want all the flavor, omit* one can of the Tomato Soup and add a 115 gram can of Tomato Paste.

This is the Tomato Soup I use (the Heat-N-Eat kind)

We actually enjoy the sauciness and it is an absolute joy, to dip dinner rolls into it. Other than the dinner rolls, I only added a green salad.

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Hamburger Crunch

Hamburger Crunch

Linda Nortje

Hamburger Crunch is exactly as the name indicates - Crunchy, saucy Hamburger casserole and the ideal dinner on a busy week day.

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Course Main Course

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

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Servings 6 People

Ingredients

  

1x2x3x

• 2 TB Olive Oil
• 1 Onion chopped
• 1 Green Bell Pepper chopped
• 675 g lean Ground Beef ( 1 1/2 pounds )
• 2 cans Heat-N-Eat Tomato Soup see note below
• 2 t Garlic and Chili Powder
• Salt and Black Pepper to taste
• 4 cups Corn Chips (I used Fritos)
• 2 cups White Cheddar Cheese grated

Instructions

 

• Pre-Heat the oven to 180 deg C (350 deg F) – spray a 20 x 30cm (9 x 12 inch) oven dish with cooking oil
• Heat the Olive Oil in a medium pan and saute the Onion and Green Bell Pepper until soft – add the Ground Beef and cook until done
• Add the cans of Tomato Soup and the Garlic and Chili Powder – heat through and season to taste with Salt and Pepper
• Transfer the meat mixture to the prepared baking dish – top with the Corn Chips – bake for 20 – 25 minutes
• Remove dish from the oven – sprinkle with the Cheddar Cheese and return to the oven – bake until the Cheese has melted and is bubbly

Notes

If  you prefer a less saucy dish, but still want all the flavor, omit one can of the Tomato Soup and add a 115 gram can of Tomato Paste instead

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve with dinner rolls and salads (or vegetables).

LINDA

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