English Toffee Liqueur Cream is a rich dessert with a silky smooth topping. Make ahead friendly recipe and perfect when entertaining !

These English Toffee Liqueur Creams are so creamy and delicious, I really would not mind having one every day.

The smallest dessert spoons are recommended to eat these as you would want to savor each and every bite !

You can make these (either individually or one large) a day in advance and add the cream topping half an hour before serving.

The cream topping is not a stiff topping (because of the added liqueur), but the silky texture is delicious with the set Creams.

I often serve these Liqueur based creamy desserts to my family. However, it is such an elegant and decadent dessert, you can serve it easily at a formal dinner do !

Also a favorite New Year’s Eve dessert – not only decadent, but sprinkled with gold sugar/sprinkles and you are set ! Or stick in one of those sparkle sticks and light just before serving.

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More decadent Dessert recipes you might like:

• Magic Chocolate Custard Cake
• White Chocolate Mousse Cake
• Lemon Cream Puffs
• Strawberry Cream Puffs
• Maple Banana Pockets

English Toffee Liqueur Creams

English Toffee Liqueur Creams

Linda Nortje

English Toffee Liqueur Cream is a rich dessert with a silky smooth topping. Make ahead friendly recipe and perfect when entertaining !

5 from 5 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Prep Time 25 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 25 minutes mins

Cook ModePrevent your screen from going dark

Servings 6 Servings

Calories 260 kcal

Ingredients

  

1x2x3x

• 2 Eggs large, separated
• 3 TB Caster Sugar Superfine Sugar
• 1 ½ cups Milk
• ½ t Vanilla Essence
• ⅛ t Salt
• 1 TB Plain Gelatin
• 5 TB Old English Toffee Cream Liqueur divided
• ½ cup Fresh Cream double cream/whipping cream
• Chocolate Sprinkles to decorate (or sprinkles to suit the occasion)

Instructions

 

• Beat together the Egg Yolks and the Caster Sugar in a medium mixing bowl
• Heat the Milk and Vanilla until just warm in a small saucepan over low heat – pour over the Egg/Caster Sugar and quickly whisk to combine – pour back into the saucepan
• Stir continuously until thick – remove from heat and keep aside
• Place 3 TB of the Liqueur in a small bowl – sprinkle over the Gelatin – leave until soft – microwave 10 – 15 seconds until the Gelatin has dissolved
• Whisk in the Gelatin with the custard – transfer to a mixing bowl and let cool
• Meanwhile beat the Egg Whites and the Salt together until stiff – fold gently into the custard mixture until combined – pour into serving glasses, leaving enough space for the cream topping
• Chill the custards 1 – 2 hours
• Beat together the remaining Liqueur with the Cream – as thick as you can get it (the cream will only be slightly thicker) – top each dessert with the Cream and decorate with Chocolate sprinkles – chill another 30 minutes before serving

Notes

Serving size for individual servings should be large enough to hold 1/2 cup - about 2/3 dessert and topped with 1/3 English Toffee Cream

Nutrition Facts

English Toffee Liqueur Creams

Serving Size

 

1 /2 cup

Amount per Serving

Calories

260

% Daily Value*

Fat

 

16

g

25

%

Saturated Fat

 

9

g

56

%

Polyunsaturated Fat

 

5

g

Cholesterol

 

107

mg

36

%

Sodium

 

127

mg

6

%

Carbohydrates

 

20

g

7

%

Sugar

 

17

g

19

%

Protein

 

6

g

12

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.