Boozy English Toffee Hot Chocolate to give you an added warmth ! This is the best, most delicious comfort drink my family (non-alcoholic version given too) prefer.

It is still Summer in South-Africa and the weather is still as hot as you can get in Gauteng this time of year. But with Summer, rain pours and I don’t know about you, but somehow, when it is overcast, rainy and overall miserable looking, I want something hot and comforting to drink.

I concocted this English Toffee Hot Chocolate , and was it a hit ! All of us enjoyed a mug (some even hinted for more – not sure if it has something more to do with the added liqueur though!).

My son and one or two other guys have a carpooling thing going and this week it was his best friend’s turn, so he did receive a mug. Without the added liqueur, as he still had to drive home (sorry if you take a sip of any kind of liquor at my house, no driving .. you sleep over – my rule!).

But he enjoyed his just as much, therefore, go ahead make a big batch, and just before adding the English Toffee Liqueur, pour some out for the kids or a driving visitor.

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More Comfort food and drink recipes you might like:

• Pumpkin Pie Spiced Latte
• Oxtail (Slow-Cooker)
• White Chocolate Latte
• Chicken Cacciatore (Dump and Bake)
• Quick White Cheddar And Bacon Pasta

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English Toffee Hot Chocolate

English Toffee Hot Chocolate

Linda Nortje

Boozy English Toffee Hot Chocolate to give you an added warmth ! This is the best, most delicious comfort drink my family (non-alcoholic version given too) prefer.

5 from 1 vote

Print Recipe Pin Recipe

Course Drinks

Cuisine Global

Prep Time 2 minutes mins

Cook Time 8 minutes mins

Total Time 10 minutes mins

Cook ModePrevent your screen from going dark

Servings 6 Servings

Calories 511 kcal

Ingredients

  

1x2x3x

• 4 cups Milk full cream, divided
• 6 TB Caster Sugar ( Superfine Sugar )
• ¼ cup Cocoa Powder
• 1 t Ground Cinnamon
• 6 Marshmallows normal size
• ½ cup English Toffee Liqueur
• 36 Mini Marshmallows to top
• Chocolate Chips and Sprinkles to decorate
• Thick Toffee Sauce. I use ice-cream sauce

Instructions

 

• Use 1/4 cup Milk and stir in the Cocoa Powder - mix well
• Meanwhile, place the ramaining Milk, Caster Sugar, Cocoa powder (as per step 1) and the Cinnamon in a large saucepan – heat and stir until boiling
• Add the Large Marshmallows and stir until melted – remove from heat
• Stir in the English Toffee Liqueur and pour into heatproof mugs/glasses
• Top with Mini Marshmallows and decorate with Chocolate Chips and/or Sprinkles
• Finally, drizzle with Toffee Sauce and serve immediately

Notes

• Omit the Liqueur for a non-alcoholic drink

Nutrition Facts

English Toffee Hot Chocolate

Serving Size

 

1 cup

Amount per Serving

Calories

511

% Daily Value*

Fat

 

15

g

23

%

Saturated Fat

 

9

g

56

%

Polyunsaturated Fat

 

5

g

Cholesterol

 

41

mg

14

%

Sodium

 

252

mg

11

%

Carbohydrates

 

86

g

29

%

Fiber

 

2

g

8

%

Sugar

 

62

g

69

%

Protein

 

8

g

16

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.