Crustless Ham Savory Bake is perfect when you have leftover Ham ! Make this, easy delicious  for lunch or serve as a light dinner.

Lunch or light dinner ..?? This Crustless Ham Savory Bake is for you – it is actually very filling so do not let the “light dinner” confuse you. Add one or two sides, or salads and a roll and you are set

I know this recipe by heart, that many times I have made it over the years – but I am sure it was from one of my favorite foodie authors.

Nine out of ten times I would use leftover Ham from a previous meal, but I make this with thinly sliced, deli Ham as well. Now you know how to use up your leftover Easter Ham !

If there happens to be a slice or two left the next morning … it is delicious as a cold (or heat it up) breakfast treat.

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Crustless Ham Savory Bake

Linda Nortje

Crustless Ham Savory Bake is perfect when you have leftover Ham ! Make this, easy delicious  for lunch or serve as a light dinner.

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Course Main Course

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

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Servings 6 Servings

Ingredients

  

1x2x3x

• 1 ½ cups Flour
• ½ TB Mustard Powder
• ½ t Salt
• 4 TB Butter softened
• 3 cups Milk
• 3 Extra-Large Eggs
• 1 Small Onion finely chopped
• 1 ½ cups Cheddar Cheese grated
• 300 g Cooked Ham sliced or diced (10 oz)
• 1 Handful Fresh Parsley finely chopped

Instructions

 

• Pre-heat the oven to 180 deg C (350 deg F) – Spray a 20 x 30cm ( 8 x 12 inch ) oven dish with cooking oil
• Sift together the Flour, Mustard Powder and Salt in a large mixing bowl – add the Butter and mix until crumbly
• Beat the Milk and Eggs together – add to the Flour mixture – stir well
• Add the Onion, Cheddar and Ham to the mixture – mix until well combined – transfer to the prepared oven dish – sprinkle the Parsley on top
• Bake for 1 hour or until puffed and golden brown

Notes

Once out of the oven the puff will go down a little

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Remove the dish from the oven – let it rest for 5 minutes – slice and serve !

LINDA