Crepes with Walnut Cream and Caramel Sauce is the ideal dessert to serve when entertaining – or serve as an everyday dessert !

Seems I am on a crepe/pancake run at the moment !  We had these as dessert and I made way too many, and because of that, ate way too much!

The crepes must be paper thin and slightly crusty around the edges.  This was a total delight !  I will most definitely make it again.

Although, if you want to make these, please do not leave out the Walnuts !

There is not a lot of Walnuts in the recipe, but it definitely gave the cream a very distinct, delicious taste.

More Sweet Treat recipes you might like:

• White Chocolate Mousse Cake
• Chocolate Caramel
• Magic Chocolate Custard Cake

Crepes with Walnut Cream and Caramel Sauce

Crepes with Walnut Cream and Caramel Sauce

Linda Nortje

Crepes with Walnut Cream and Caramel Sauce is the ideal dessert to serve when entertaining - or serve as an everyday dessert !

5 from 1 vote

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Course Dessert

Cuisine South-African

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Chill Time 30 minutes mins

Total Time 1 hour hr

Cook ModePrevent your screen from going dark

Servings 8 Servings

Calories 553.7 kcal

Ingredients

  

1x2x3x

CREPES:

• 2 cups Flour
• 2 t Caster Sugar Superfine Sugar
• 2 cups Milk
• 4 large Eggs

CARAMEL SAUCE:

• ½ cup Brown Sugar
• ⅓ cup Unsalted Butter cubed
• ½ cup Fresh Cream whipping cream/double cream

WALNUT CREAM:

• 1 ½ cups Fresh Cream whipping cream/double cream
• ¼ cup Caster Sugar Superfine Sugar
• 1 TB Brandy to be heated just before use
• 2 t Instant Coffee
• ¼ cup Roasted Walnuts chopped

TO SERVE:

• Extra Roasted Walnuts to sprinkle over

Instructions

 

• CREPES: Place all the ingredients for the Crepes in a bowl – beat until smooth – cover and set aside for at least 30 minutes
• Using just enough Crepe batter to cover the bottom of a crepe pan (lightly oiled or sprayed with cooking oil) – cook until little bubbles form, turn and cook another 30 – 60 seconds – repeat until all the batter has been used
• CARAMEL SAUCE: Place all the ingredients for the Caramel Sauce in a small pot – stir over medium heat until the Sugar has dissolved – leave on medium heat for 5 minutes or until it has a thick syrup consistency – remove from heat and let cool
• WALNUT CREAM: Beat the Cream until fairly stiff – add the Caster Sugar – dissolve the instant Coffee in the hot Brandy – add to the Cream together with the chopped Walnuts – stir to combine
• Fill each Crepe with the Walnut Cream – pour Caramel Sauce over and sprinkle with extra Walnuts

Nutrition Facts

Crepes with Walnut Cream and Caramel Sauce

Amount per Serving

Calories

553.7

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

LINDA