Creamy Feta Beef Pasta is a delicious and filling comforting pasta dinner. Only 30 minutes to make on the stove top !

I made this Creamy Beef Pasta one night a couple of years ago. Making up the recipe as I was cooking. It is now a huge family favorite !

Usually these kind of dishes, which is made from what you have on hand, turns out to be some of the most delicious meals.

The pasta does not look all that saucy, but believe me, every bit of pasta and meat are covered in the creamy Feta sauce !

If you prefer to spoon the Feta / Beef mixture over the cooked pasta, instead of mixing everything up, that works just as well. We like our pastas all mixed up, mostly !

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More Pasta dinner recipes you might like:

• Cajun Chicken Pasta
• Amish Country Casserole
• Quick White Cheddar And Bacon Pasta
• Cheesy Chicken Pasta with Sundried Tomatoes and Mushrooms
• Quick Pasta Casserole

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Creamy Feta Beef Pasta

Creamy Feta Beef Pasta

Linda Nortje

This 30 minute creamy Feta Beef Pasta dinner is a long time family favorite ! Very tasty and all ingredients are lightly hugged in the Feta sauce

5 from 3 votes

Print Recipe Pin Recipe

Course Dinner

Cuisine South-African

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Cook ModePrevent your screen from going dark

Servings 4 Servings

Calories 953 kcal

Ingredients

  

1x2x3x

• 450 grams Pasta any type, ( one pound )
• 450 grams Lean Beef Strips ( one pound )
• 2 TB Olive Oil extra-virgin
• Salt and Black Pepper to taste
• 1 Onion chopped
• 250 grams Mushrooms sliced ( 8 oz )
• 1 t Dijon Mustard
• 1 t Garlic fresh, crushed
• 2 TB Dry White Wine ( optional )
• 1 cup Fresh Cream whipping cream/heavy cream
• 1 ½ cups Feta Cheese crumbled (divided)
• 2 TB Parsley chopped

Instructions

 

• Cook the Pasta as per the instructions on the packet
• Meanwhile, fry the Beef Strips in the Olive Oil, using a large skillet, over medium heat until done, season to taste – remove from skillet and keep warm
• Using the same skillet (drain excess liquid), saute the Onion and Mushrooms until soft – add the Mustard, Garlic and Wine (if using), stir-fry for 1 minute – add the Fresh Cream and heat through – add 1 cup of the Feta Cheese – simmer just long enough until the Feta has melted – if needed, season with Salt and Pepper – add 1 1/2 tablespoons of Parsley and stir through
• Return the cooked Beef to the skillet, stir and heat through
• To Serve: Either add the Beef mixture to the Pasta and stir through OR spoon the Beef over the Pasta

Nutrition Facts

Creamy Feta Beef Pasta

Amount per Serving

Calories

953

% Daily Value*

Fat

 

64

g

98

%

Saturated Fat

 

32

g

200

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

26

g

Cholesterol

 

215

mg

72

%

Sodium

 

787

mg

34

%

Carbohydrates

 

45

g

15

%

Fiber

 

4

g

17

%

Sugar

 

7

g

8

%

Protein

 

48

g

96

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve with a side salad or two.