Chocolate Coconut Rum Desserts have a slightly chewy bottom layer with a smooth, creamy top layer and a hint of Rum throughout the dessert

About time I share a Coconut dessert again! What could be better than combining Chocolate with Coconut?

These Chocolate Coconut Rum Desserts are most divine and unbelievably easy to make.

This dessert turns out perfectly each and every time. It is quick to prepare and does not even take that long to set in the refrigerator.

I serve these in small shallow bowls as the dessert is very rich. However that did not stop me from having a second helping ! What can I say? I am a Coconut addict and that’s it !

Before I used to make the desserts in 6 equal sizes, which was around a three quarter cup size. However, most of my eaters can not finish the dessert as it is so rich.

Rather make each a third cup size, which I have found to be more than enough to satisfy any sweet tooth.

The Chocolate Coconut Rum desserts only gets a small amount of Rum added into the mixture, but the taste is most definitely there.

Definitely a dessert for all boozy-dessert lovers ! The bottom layer of the dessert is slightly chewy, whereas the top layer is smooth and very creamy.

The taste and texture of the bottom half reminded me somehow of NIKI bars – delicious!

Not sure which part is my favorite but as a whole, this is one of our top five desserts ever.

Always a bonus is that these Chocolate Coconut Rum desserts are make-ahead friendly, quick and easy to make and it does not take too long to set.

Therefore, whether you want to make it a day or even two in advance (covered in the refrigerator), or serve as a week night dessert, this recipe is for you.

~~ Quick PIN Link ~~

More Chocolate recipes you might like:

• Magic Chocolate Custard Cake
• Oreo Chocolate Mousse Cheesecake
• Homemade Ferrero Rocher
• Chocolate Caramel
• Chocolate Meringue Pie

Connect with us :

PINTEREST    TWITTER     FACEBOOK     INSTAGRAM

Chocolate Coconut Rum Desserts

Chocolate Coconut Rum Desserts

Linda Nortje

Chocolate Coconut Rum Desserts have a slightly chewy bottom layer with a smooth, creamy top layer and a hint of Rum throughout the dessert

5 from 2 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Prep Time 10 minutes mins

Chill Time 30 minutes mins

Total Time 40 minutes mins

Cook ModePrevent your screen from going dark

Servings 12 Servings

Calories 368.1 kcal

Ingredients

  

1x2x3x

• 400 g Dark Chocolate melted, good eating quality ( 16 oz )
• 3 TB Coconut Rum or regular (optional – but recommended!)
• 1 cup Coconut Cream
• 1 cup Desiccated Coconut
• 2 Egg-Whites stiffly beaten
• 1 cup Fresh Cream beaten until stiff peaks form (double cream/whipping cream)

TO SERVE:

• Fresh Berries to decorate (optional)
• Mint Leaves to decorate (optional)

Instructions

 

• Beat together the melted Dark Chocolate, Rum and Coconut Cream until smooth – divide the mixture in half
• Add the Coconut to the one half, stir to combine – divide between serving bowls – place in the refrigerator
• Meanwhile, fold in the Egg-Whites and whipped Cream to the remaining Chocolate mixture
• As soon as the mixture in the serving bowls start to set (takes around 10 minutes to be firm enough) – spoon the Chocolate/Whipped Cream mixture over – chill at least 30 minutes
• OPTIONAL: Decorate with Fresh Berries and Mint leaves and serve

Notes

• Nutrition value isn't always accurate

Nutrition Facts

Chocolate Coconut Rum Desserts

Serving Size

 

1 /3 cup

Amount per Serving

Calories

368.1

% Daily Value*

Fat

 

27.6

g

42

%

Saturated Fat

 

20.3

g

127

%

Polyunsaturated Fat

 

2.4

g

Carbohydrates

 

24.7

g

8

%

Fiber

 

1.9

g

8

%

Sugar

 

21.9

g

24

%

Protein

 

4.4

g

9

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

LINDA