Chocolate Chip Cream Filled Eggs ~ Turn a plain, hollow chocolate Easter Egg into a uniquely different and deliciously filled Easter dessert.

This is one of the easiest ways to transform a plain, hollow chocolate Easter Egg into a delicious dessert.

To make the Chocolate Chip Cream Filled Eggs , you simply break the top gently and fill with the filling as I did, or add a similar filling.

It is such a fun way to serve an Easter Egg as well and the kids will love it this way ! I think whipping the cream took the longest and as you know, that only takes a few minutes.

To make it even simpler, use ready-made whipped cream.  I always have fresh cream in my refrigerator, therefore I used this in my recipe.

Chocolate Chip Cream Filled Eggs

Chocolate Chip Cream Filled Eggs

Linda Nortje

Chocolate Chip Cream Filled Eggs ~ Turn a plain, hollow chocolate Easter Egg into a uniquely different and deliciously filled Easter dessert.

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Course Dessert

Prep Time 10 minutes mins

Total Time 10 minutes mins

Cook ModePrevent your screen from going dark

Servings 4 Servings

Ingredients

  

1x2x3x

• 4 Hollow Easter Eggs
• ½ cup Fresh Cream (whipping cream)
• 2 t Caster Sugar
• Mint Leaves to decorate

Instructions

 

• Tear off the upper piece of colored foil on each Chocolate Egg – gently break the top off each Egg and crumble the broken off pieces
• Beat together the Fresh Cream and the Caster Sugar until stiff peaks form – add the crumbled chocolate pieces and stir to combine
• Fill each Egg with the Cream filling and decorate with a Mint Leaf
• Chill until ready to serve

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

LINDA

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