Chicken and Bacon Spaghetti Pie is a rich, filling and comforting pasta dinner. Chicken, bacon, cheese and more make this dish a winner on busy week nights.

There is so much (great!) good going on in this Chicken and Bacon Spaghetti Pie ! It has become one of our number one dinners after the first pie was baked a couple of weeks ago.

Yes, I have made it again, and again in only a few weeks. Mushrooms, celery, cheese … delicious combination !

I know many of you might want to use a rotisserie chicken, which of course you could. BUT … the way these fillets are cooked in all those wonderful spices and herbs, gives this dish it’s amazing flavor to start with.

Also, the retained liquid from the chicken is so much better than ordinary chicken stock or something similar.

The dish puffs up quite a bit whilst baking, therefore take care to use a large oven dish which is deep enough for some puffing which will happen as I am sure you do not want a mess in your oven.

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More Pasta dinner recipes you might like:

• Amish Country Casserole
• Three Cheese Stuffed Pasta Shells
• Quick Pasta Casserole
• Quick White Cheddar and Bacon Pasta
• Mothership Macaroni and Cheese

Chicken and Bacon Spaghetti Pie

Chicken and Bacon Spaghetti Pie

Linda Nortje

Chicken and Bacon Spaghetti Pie is a rich, filling and comforting pasta dinner ~ Chicken, bacon, cheese and more make this dish a winner on busy week nights

4.50 from 4 votes

Print Recipe Pin Recipe

Course Dinner

Cuisine American

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Bake Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Cook ModePrevent your screen from going dark

Servings 6 Servings

Calories 545.8 kcal

Ingredients

  

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CHICKEN:

• 675 g Chicken Fillets 1 1/2 pounds
• 1 ½ t Salt
• ½ t Dried Mixed Herbs
• ½ t Ground Cloves
• ½ t Ground Coriander
• ½ t Ground Ginger
• ½ t Black Pepper
• 3 cups Chicken Stock

TO FINISH:

• 250 g Spaghetti 8 oz
• 250 g Bacon Bits 8 oz
• 2 Onions medium, chopped
• 250 g Mushrooms sliced ( 8 oz )
• ¼ cup Celery ribs only, chopped
• 2 TB Parsley chopped
• 2 cups Mozzarella Cheese grated
• 6 Eggs large
• 3 cups Milk
• Salt and Pepper to taste

Instructions

 

• Pre-heat the oven to 200 deg C (400 deg F) – spray a large oven dish with cooking oil
• Place the Chicken in a medium saucepan, together with all the Spices, Herbs and Chicken Stock – cook until the Chicken is done – remove the Chicken and shred the meat (retain one cup of the liquid)
• Cook the Spaghetti according to the instructions on the packet
• Meanwhile, stir-fry the Bacon, Onions, Mushrooms and Celery until the Bacon is done and the Vegetables soft
• Combine the Chicken, Spaghetti, retained liquid from the Chicken and Parsley with the Bacon mixture
• Scoop half of this mixture into the prepared oven dish – layer with half the Mozzarella – repeat
• Beat together the Eggs, Milk and season to taste with Sal and Pepper – pour over the Spaghetti mixture – bake 45 – 60 minutes or until the Egg mixture has set

Nutrition Facts

Chicken and Bacon Spaghetti Pie

Serving Size

 

1 Adult size

Amount per Serving

Calories

545.8

% Daily Value*

Fat

 

23.8

g

37

%

Saturated Fat

 

12

g

75

%

Polyunsaturated Fat

 

6.2

g

Carbohydrates

 

41.2

g

14

%

Fiber

 

2.7

g

11

%

Sugar

 

3.7

g

4

%

Protein

 

45.1

g

90

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve with a side or a salad or two.