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Chewy Blondie Cookie Bars

Chewy Blondie Cookie Bars have a gooey center and a crunchy top and edges – double delight and ideal to serve at tea time or for dessert.

Chewy Blondie Cookie Bars have a gooey center and a crunchy top and edges - double delight and ideal to serve at tea time or for dessert.

I have been craving something sweet and chewy for a couple of weeks now !  These chewy Blondie Cookie Bars have finally put an end to that.

The crusty parts are especially great and I always try to get hold of the corner slices before the family can get to them.

Chewy Blondie Cookie Bars have a gooey center and a crunchy top and edges - double delight and ideal to serve at tea time or for dessert

If you do not want the Blondie Cookie Bars to curl up the sides as mine did, use a baking sheet size pan. B

But one on the deeper side and not as shallow as an actual baking sheet.

I had a couple of packets with little bits of various Nuts, all leftovers from previous uses, which I had thrown together and used in this recipe.

Some were salted and others not. You can use Pecans, Walnuts or Mixed as I did, all depending on your preference.

The Chocolate Chips and the Marshmallows were a last minute addition and I am glad I did add them.

Chewy Blondie Cookie Bars have a gooey center and a crunchy top and edges - double delight and ideal to serve at tea time or for dessert

I will never say no to chocolate of any kind and marshmallows always adds more fun and taste to any sweet treat.

Tea is almost ready and then I am off with a plateful of these delightful Blondie Cookies to enjoy while reading a new sci-fi/thriller I had just added to my reader today.

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More sweet treat recipes you might like:

Chewy Blondie Cookie Bars

Chewy Blondie Cookie Bars

Chewy Blondie Cookie Bars

Linda Nortje
Chewy Blondie Cookie Bars have a gooey center and a crunchy top and edges - double delight and ideal to serve at tea time or for dessert
5 from 1 vote
Print Recipe Pin Recipe
Course Sweet Treats
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 15 Servings
Calories 354.1 kcal

Ingredients
  

  • 2 cups Light Brown Sugar
  • cup Vegetable Oil
  • 2 Eggs
  • 1 TB Vanilla Essence
  • 2 TB Water
  • 2 cups Flour
  • 1 t Baking Powder
  • ¼ t Baking Soda
  • 1 t Salt
  • 1 cup Mixed Nuts chopped
  • ½ cup Chocolate Chips
  • 1 ½ cups Mini Marshmallows

Instructions
 

  • 1.) Pre-heat the oven to 180 deg C (350 deg F) – spray a 20 x 30cm ( 9 x 13 inch ) baking pan with cooking oil.
  • 2.) Beat together the Sugar, Oil, Eggs, Vanilla and Water until well combined
  • 3.) Add the Flour, Baking Powder, Baking Soda and Salt – beat another 1 – 2 minutes
  • 4.) Stir in the Nuts – pour batter into the prepared baking dish – bake 25 minutes
  • 5.) Remove and sprinkle with the Chocolate Nuts and Marshmallows – pressing the Chocolate Chips down slightly – bake another 5 – 7 minutes
  • 6.) Remove from the oven – use a teaspoon and gently press down on the puffed up Marshmallows (not necessary, but I like the splattered look) – let cool completely and slice into bars
Nutrition Facts
Chewy Blondie Cookie Bars
Amount per Serving
Calories
354.1
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
9.8
g
61
%
Polyunsaturated Fat
 
4.2
g
Cholesterol
 
24.8
mg
8
%
Carbohydrates
 
47.9
g
16
%
Fiber
 
1.9
g
8
%
Sugar
 
32.2
g
36
%
Protein
 
4.2
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

LINDA

5 from 1 vote (1 rating without comment)
Recipe Rating




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