Turn a store-bought French loaf into a gooey delicious, Cheesy Garlic Bread quickly and easily – perfect side or appetizer for any occasion
I made this very cheesy garlic bread today, to go with our braai (BBQ).
Our supermarkets sell them, packed in the aluminum foil. All ready for the grill or oven, but these store-bought breads has so little garlic in them.
Never sure whether the intention was for it to be garlic or maybe the price/name tag was a typo..
Anyhow, I prefer to make my own even though I do buy the plain bread from the supermarket.
Tip : The more Parsley you use, the less people will give you a “dirty” look because of your garlic breath the next day 😉
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Cheesy Garlic Bread
Cheesy Garlic Bread
Turn a store-bought French loaf into a gooey delicious, Cheesy Garlic Bread quickly and easily - perfect side or appetizer for any occasion
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Ingredients
- 1 French Loaf I used Rye-bread in this recipe
- ½ cup Unsalted Butter softened
- 1 TB Garlic minced
- ¼ cup Parsley chopped
- 2 TB Chives chopped
- Gouda Cheese sliced
Instructions
- Cut the Bread into slices, but not all the way through
- Combine the Butter with the Garlic, Parsley and Chives – using a knife .. press/spread this mixture into all the cuts on the Bread
- Insert a slice of Gouda Cheese into each cut
- Wrap it in aluminium foil – put it on the side of the grill (you really only want to heat this through in order to melt the cheese) – ours was ready after 20 – 25 minutes. If you use your oven, set it to 180 deg C (350 deg F) and bake for 15 – 20 minutes
Notes
- Sliced Tomato can be added as well, but we are not always in the mood for Tomatoes
Nutrition Facts
Cheesy Garlic Bread
Amount per Serving
Calories
300.9
% Daily Value*
Fat
14.1
g
22
%
Saturated Fat
7.7
g
48
%
Polyunsaturated Fat
3.3
g
Carbohydrates
33.5
g
11
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
10.8
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Rebecca
Friday 4th of January 2013
Good grief this loos sooo comforting and delicious!! Thanks! Love the puppy pic...too cute :)
Rebecca
Friday 4th of January 2013
*looks*
Jessica
Saturday 13th of October 2012
Wow, just wow! I'm definitely making this, maybe even this weekend! We love cheese in my house :) That's a funny name for a dog! Must be an interesting owner....Thanks for linking this up at Meatless Monday recipe hop :)
Miz Helen
Saturday 13th of October 2012
Hi Linda,I love the little dog, he looks like a precious friend for someone. Your Cheesy Garlic Bread would not last long here, we would love it. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen
Kaylee
Wednesday 10th of October 2012
That looks so good! Now I need to think up a pasta dish or soup to pair it with later this week!
Thanks for sharing at Mealtime Monday!
Kayleewww.couponingncooking.com
Our Pinteresting Family
Tuesday 9th of October 2012
That looks delicious!! Megan