Asparagus and Egg Easter Brunch is a deliciously baked addition, perfect to add to your Easter brunch menu – cheese, ham and more on flaky pastry This Asparagus and Egg Bake is an excellent Easter Brunch. Filling enough to get you through to the main meal.
This Cinnamon Pumpkin Scone Wedge is best served warm with butter for breakfast, tea time or an anytime snack – quick and so easy to make too ! Great for breakfast or as a treat at tea time ! This Cinnamon Pumpkin Scone Wedge is another winner brunch winner in our house.
Sweetcorn Muffins are soft, fluffy and quick enough to make (all standard pantry ingredients) as an addition to breakfast or serve as a snack With some main dishes I like to add something besides rice or mashed potatoes. (as a starch). Example : a Savory Tart – rice or mash won’t do .. just a …