This Caramel Mint Choc-Cookie Fantasy is a divine, no-bake dessert and so perfect for all Mint and/or Caramel lovers
I think the name I picked for this dessert is 100% spot-on! A Fantasy it is, alright ! But, this fantasy you can whip up in no time at all.
There is no need to wait for setting, no cooking/baking – unless you count melted chocolate as cooking. It took me all of 10 minutes to make 6 of these delicious treats.
My son is a huge fan of Caramel Minty Desserts and I have actually made a copy-cat dessert from one of our popular chain restaurants.
With a small change or two and now he actually prefers my version which you can find at the HERE.
This recipe I am sharing today, is very similar, but also a little different. You know, just to change things up a bit, but still including most of our favorite key ingredients.
More Peppermint treat recipes you might like:
Caramel Mint Choc-Cookie Fantasy
Caramel Mint Choc-Cookie Fantasy
Ingredients
- 1 90 g Mint Flavored Chocolate ( 3 oz )
- 150 g Tennis Biscuits or 5 oz Graham Crackers
- 1 cup Fresh Cream Whipping cream/heavy cream
- 1 can 397g Caramel Condensed Milk
- 1 150 g Peppermint Crisp Chocolate, roughly chopped ( 5 oz )
Instructions
- Melt the Mint Flavored Chocolate – add the broken Biscuit pieces and stir to cover as much of the biscuit pieces as you can – chill until needed (about 3 minutes)
- Beat the Fresh Cream until stiff peaks form – add the Caramel Condensed Milk – beat on LOW until just combined
- Scoop half of the Cream mixture into serving bowls – crumble over the Chocolate covered Biscuits – spoon over the remaining Cream mixture and top off the desserts with the chopped Peppermint Crisp Chocolate
Diana - FreeStyleMama
Thursday 29th of August 2013
Give me a steamy romance novel & a serving of this...that's my fantasy!
Kathy Moody
Wednesday 21st of August 2013
YUMMY! I want some now. Thanks so much for sharing at A Bouquet of Talent. :)
Judy Haughton-James
Tuesday 20th of August 2013
I would love to have dessert like this today! Looks yummy!
Lita
Tuesday 20th of August 2013
I love all things caramel. Thanks for linking to What'd You Do This Weekend. Pinning this.
Wishes for tasty dishes, Linda
Tree
Sunday 18th of August 2013
These sound really good!