Butter Dip Biscuits are featherlight drop-n-bake biscuits with a butter drenched bottom. This is an amazing butter dipped biscuit recipe !

Fluffy light, slightly crispy and butter drenched bottom ! Amazing biscuit recipe, which will become a regular on our menu.

Right, so I found this recipe on The Better Baker’s site a while back and wanted to make it ever since. Finally, I got to this (and why did I wait to make these???) and we enjoyed the biscuits tremendously.

I made a small change (because I’m real lazy!). Decided not to pour the dough into the baking dish, level the dough or cut it whilst still unbaked.

I could feel the dough was very sticky and my short fuse is not a friend with sticky dishes needed to be level and cut.

I simply took large spoonfuls and dropped them into the dish with the melted Butter. Came out just fine ! And that is the way I have made it ever since.

Bread recipes you might like:

• Homemade Buttermilk Bread (3 Ingredient)
• Rustic Sweet Potato Bread Sandwiches
• Gourmet 3 Cheese Bread Rolls
• Tomato Basil Bread
• Onion Corn and Cheese Skillet Bread

Butter Dip Biscuits

Butter Dip Biscuits

Linda Nortje

Butter Dip Biscuits are featherlight drop-n-bake biscuits with a butter drenched bottom. This is an amazing butter dipped biscuit recipe !

5 from 1 vote

Print Recipe Pin Recipe

Course Bread

Cuisine American

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Cook ModePrevent your screen from going dark

Servings 9 Servings

Calories 244 kcal

Ingredients

  

1x2x3x

• ½ cup Unsalted Butter
• 2 ½ cups Flour all-purpose
• 4 teaspoons Caster Sugar (superfine sugar)
• 4 teaspoons Baking Powder
• 2 teaspoons Salt
• 1 ¾ cups Buttermilk

Instructions

 

• Pre-heat the oven to 230 deg C (450 deg F) – spray a 20 x 20cm ( 8" x 8" ) oven dish with cooking spray
• Place the Butter in the oven dish and into the oven until the Butter has melted
• Mix together the Flour, Sugar, Baking Powder and Salt – add the Buttermilk and mix well (the dough is very sticky)
• Drop large spoonfuls of dough onto the melted Butter – bake 20 – 25 minutes

Nutrition Facts

Butter Dip Biscuits

Serving Size

 

1 Biscuit

Amount per Serving

Calories

244

% Daily Value*

Fat

 

11

g

17

%

Saturated Fat

 

7

g

44

%

Polyunsaturated Fat

 

4

g

Cholesterol

 

29

mg

10

%

Sodium

 

779

mg

34

%

Carbohydrates

 

31

g

10

%

Fiber

 

1

g

4

%

Sugar

 

4

g

4

%

Protein

 

5

g

10

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.