Breakfast Burger has everything you need for a hearty breakfast or brunch starting with English Muffins, Bacon, Eggs and more !

Ever had a burger for breakfast ? No? How about for brunch ? We love a good well-built breakfast burger , or I should say for brunch as we normally have these on a Saturday morning at around 10 – 11am.

We also enjoy these breakfast burgers as an early dinner with some fries on the side, and now and then a small salad as well.

If you are wondering why I call it a breakfast burger – bacon, eggs aaanndd … english muffins !

That is just about all breakfast goodies and I would rather have these homemade ones than some from a restaurant, because homemade is better and much tastier.

It is also much, much cheaper to make them myself as I compared prices (based on 8 burgers) of those available at chain restaurants.

And the price difference is about 75% more expensive than what I can make my own for. Also take into account the fuel you waste on driving to the restaurant, only to get back with a lesser quality breakfast burger.

TIP: Keep the Onions and Patties warm after cooking – whilst the Bacon is being baked or fried, cook the Eggs – build the Burgers as the Eggs are ready if you do them in batches.

Breakfast Burger

Breakfast Burger

Linda Nortje

Breakfast Burger has everything you need for a hearty breakfast or brunch starting with English Muffins, Bacon, Eggs and more !

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Course Breakfast, Light Dinner, Lunch

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Cook ModePrevent your screen from going dark

Servings 8 People

Ingredients

  

1x2x3x

• 8 English Muffins halved and toasted
• 2 Onions thinly sliced
• 2 TB Butter
• 8 Beef Patties homemade or store-bought
• 8 slices Gouda Cheese
• 24 slices Bacon
• 8 Eggs
• Salt and Black Pepper to taste
• Sriracha Sauce optional

Instructions

 

• Heat the Butter in a small pan – saute the Onion until soft – add the Brown Sugar – cook another minute or two, until caramelized
• Cook the Patties in which ever way you prefer – indoors I use my George Foreman grill or we use the outdoors grill (you can also pan-fry or oven bake them)
• Fry, bake the Bacon – oven bake at 200 deg C (400 deg F) for about 10 – 15 minutes, or pan-fry
• Cook the Eggs sunny-side-up to your preference ( I like the yolks soft and the white well done ) – season with Salt and Pepper
• Start building the Breakfast Burgers : slice of Tomato onto the bottom half of the toasted Muffin – caramelized Onions, Pattie, slice of Gouda Cheese, Bacon, Egg and Muffin top half

Notes

TIP: Keep the Onions and Patties warm after cooking – whilst the Bacon is being baked or fried, cook the Eggs – build the Burgers when the Eggs are ready if you do them in batches

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve immediately with Sriracha Sauce, if using.

LINDA

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