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Banoffee Squares

A Delicious version of the ever popular Banoffee Pie ! These Gooey, Caramel Banana Cream bars are so delicious – you would not want to share !

Banoffee Squares

A few weeks ago, I came across an Australian magazine recipe book in a book store. And one of the first recipes my eye caught was these Banoffee Squares.

Needless to say, I am totally in love with this book ! It is specifically dessert recipes – bars, slices and squares.

I have made it my personal mission, to make each and every one of the recipes in the book. This far, I have made around 6 or 7 of the recipes and all were instant hits.

However, I did adapt some of the methods here and there and specifically the size of the oven pans. If you use a too large dish, you always run the risk of a thin, not sturdy crust (to begin with).

I always prepare the crust, or sometimes the filling, and see exactly how much I have to work with before deciding on a pan size, as I like chunky treats more than a thinnish type.

We had some left which I stored in a sealed container in the refrigerator and it kept well until the next day.

Longer, I can not say as we had finished them all by then. The magazine does however mention it should be fine for up to two days – that is.. if you have any leftover by that time !

Banoffee Squares

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More Sweet treat recipes you might like:

Banoffee Squares

Banoffee Squares

Banoffee Squares

Linda Nortje
A Delicious version of the ever popular Banoffee Pie ! These Gooey, Caramel Banana Cream bars are so delicious - you would not want to share !
5 from 1 vote
Print Recipe Pin Recipe
Course Dessert
Cuisine British
Prep Time 10 minutes
Cook Time 32 minutes
Chill Time 2 hours
Total Time 2 hours 42 minutes
Servings 25 Servings
Calories 153 kcal

Ingredients
  

CRUST:

  • 1 cup Self-Raising Flour
  • ¼ cup Caster Sugar (Superfine Sugar)
  • cup Unsalted Butter melted

CARAMEL FILLING:

  • 1 can 397 grams Sweetened Condensed Milk
  • cup Unsalted Butter cubed
  • ½ cup Light Brown Sugar
  • 2 TB Golden Syrup or Treacle Syrup

TO FINISH:

  • 2 Medium Bananas sliced diagonally
  • 1 cup Fresh Cream whipped (whipping cream/double cream)
  • cup Milk Chocolate grated {good quality)

Instructions
 

  • Pre-heat oven to 180 deg C (350 deg F) – Line a 20 x 20cm ( 8 x 8 inch ) oven dish with baking paper – let the paper extend over the edges
  • CRUST: Combine the Flour, Caster Sugar and melted Butter in a small bowl – press into the bottom of the prepared oven dish – bake 20 minutes – let cool slightly
  • Meanwhile, make the Caramel Filling – place the Condensed Milk, cubed Butter, Brown Sugar and Syrup in a medium saucepan – bring to the boil whilst stirring continuously – lower the heat and simmer for 8 – 12 minutes until caramel in color – cool 5 minutes
  • Pour Caramel Filling over the cooled crust – chill for 1 – 2 hours until firm – arrange the sliced Banana on top of the caramel layer
  • Scoop the whipped Cream on top and end with a layer of grated Chocolate
  • Slice and serve
Nutrition Facts
Banoffee Squares
Serving Size
 
1 Square
Amount per Serving
Calories
153
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
6
g
38
%
Polyunsaturated Fat
 
3
g
Cholesterol
 
25
mg
8
%
Sodium
 
71
mg
3
%
Carbohydrates
 
17
g
6
%
Sugar
 
11
g
12
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.
5 from 1 vote (1 rating without comment)
Recipe Rating




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30 Must Try Dessert Bar Recipes {The Weekly Round UP} - This Silly Girl's Life

Thursday 31st of October 2013

[…] Banoffee Squares from With a Blast […]

cookingwithcurls

Wednesday 30th of October 2013

Thicker is always better than thinner when it comes to bars. :) They look delicious Linda!!

Amy | Club Narwhal

Wednesday 30th of October 2013

Oh, that caramel filling sounds AMAZING!

Linda

Wednesday 30th of October 2013

Thanks for linking to What'd You Do This Weekend. I tried making this once, took it to church for a lunch. It was a soupy mess. I'm going to give yours a try and not share it! :-).

Wishes for tasty dishes,Lind

Tumbleweed Contessa

Wednesday 30th of October 2013

Thanks for sharing at What'd You Do This Weekend. I love the sound of these. I am always amazed when I come across a new cook book that can take me in a really different direction. Best wishes!

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