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Balsamic Caramelised Onions

Quick Homemade Balsamic Caramelised Onions is perfect to serve with steaks, sandwiches, hot dogs, burgers. Also delicious on the side with a hearty breakfast !

Quick Homemade Balsamic Caramelised Onions is perfect to serve with steaks, sandwiches, hot dogs, burgers. Also delicious on the side with a hearty breakfast !

You can whip up a batch of these Onions in minutes and serve it with so many dishes. I actually eat leftovers as is !

Quick Homemade Balsamic Caramelised Onions is perfect to serve with steaks, sandwiches, hot dogs, burgers. Also delicious on the side with a hearty breakfast !

One of our favorite uses for the Onions is to add it to our very South-African Boerewors rolls. Also known as Boeries.

However, the Caramelised Onions can also be used with:

  • Burgers
  • Hot Dogs
  • Sandwiches
  • Burger patties – either under or topped (I like to add one now and then to our weekend breakfasts/brunches)
  • As a side to a hearty breakfast

Balsamic Caramelised Onions served with Boerewors rolls

Above :  Added to a Boerewors roll  – absolutely delicious !

You can make larger batches and keep in the refrigerator but it is so quick to make, I never bother with big batches and make as we use.

The recipe can also easily be doubled, tripled or even more. My recipe below yields about a cup full.

Quick Homemade Balsamic Caramelised Onions is perfect to serve with steaks, sandwiches, hot dogs, burgers. Also delicious on the side with a hearty breakfast ! #CaramelisedOnions

The Caramelised Onions are equally delicious served hot or cold – sticky delicious both ways !  I do prefer hot though.

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Balsamic Caramelised Onions

Balsamic Caramelised Onions

Balsamic Caramelised Onions

Linda Nortje
Quick Homemade Balsamic Caramelised Onions is perfect to serve with steaks, sandwiches, hot dogs, burgers. Also delicious on the side with a hearty breakfast !
4.75 from 8 votes
Print Recipe Pin Recipe
Course Miscellaneous
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 Cup
Calories 582 kcal

Ingredients
  

  • 2 large Onions sliced – rings or half rings
  • 3 TB Unsalted Butter
  • 2 TB Brown Sugar
  • cup Balsamic Vinegar
  • Salt and Black Pepper to taste

Instructions
 

  • Saute the Onion in the Butter until soft and just changing color over medium heat
  • Add the Brown Sugar, Balsamic Vinegar and season to taste with Salt and Black Pepper – simmer for approximately 5 minutes, stirring regularly
Nutrition Facts
Balsamic Caramelised Onions
Serving Size
 
1 Cup
Amount per Serving
Calories
582
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
22
g
138
%
Polyunsaturated Fat
 
12
g
Cholesterol
 
92
mg
31
%
Carbohydrates
 
63
g
21
%
Fiber
 
4
g
17
%
Sugar
 
46
g
51
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.
4.75 from 8 votes (8 ratings without comment)
Recipe Rating




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Bobbi Burleson

Tuesday 29th of January 2013

I love this! Have it pinned and ready to go!! Thank you for sharing it on Manic Monday!!

Mel@Mellywood's Mansion

Monday 28th of January 2013

Oh yummy, I have onions I just harvested from the veggie patch! Would this freeze?

Suzan Sweatman

Monday 28th of January 2013

OMG - I am soooo making this tonight!!!Thanks so much for sharing this it looks so good!Can't wait!Hugs,Suzan

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