Baked Camembert with Honey-Ginger Crumble is a cheese lovers dream ! Gooey cheese topped with Honey-Ginger Crumble,  Rosemary and Almonds

Looking for a quick and easy New Years Eve appetizer ?

This baked Camembert is perfect, topped with Ginger cookie crumbles, Honey, toasted Almonds and Rosemary !  All the flavors play so well together.

As a bonus with baked Camembert, you can fit quite a number of Camembert wheels into you oven, therefore it is perfect for a crowd.

You can make one, or ten baked Camembert wheels in one go in the oven ! 

Prepping only takes a few minutes and that includes toasting the Almond slivers. But first, the Cheese is off to the oven for only about 7 minutes.

Sprinkle over the topping which you made whilst the cheese baked, and voila ! Serve in around 10 minutes – start to finish.

How to make Baked Camembert Cheese :

• Remove the Camembert from all packaging i.e. paper wrapped, box etc
• Pre-heat the oven to 180 deg C ( 350 deg F )
• Place the Camembert on a baking tray, lined with baking paper
• Bake around 7 minutes, no need to turn over, 
• The Camembert is ready when the center is soft
• Serve as soon as possible

Here is a quick glance at the ingredients required for the Baked Camembert with Honey-Ginger Crumble :

(scroll down for the full printable recipe)

• 1 Camembert Wheel, unwrapped
• 1 tablespoon extra-virgin Olive Oil
• 2 -3 Rosemary sprigs, whole
• 3 Ginger Cookies, roughly chopped – I simply place the cookies in a plastic bag and use a meat pounder to crumble the cookies
• 2 tablespoons Almond slivers, toasted – you can dry-toast the Almonds (if using raw) in a small skillet – do stir around a lot and remove as soon as the Almonds turn light golden
• 1 tablespoon Rosemary, fresh, chopped
• 2 tablespoons Honey

More Appetizer recipes you might like:

• Mussels In Lemon Garlic-Butter Sauce
• Cheesy Beer Hushpuppies
• Cheesy Garlic Shrimp Appetizer
• Chili Bites
• Baked Camembert with Honey Roasted Cherries

Baked Camembert with Honey-Ginger Crumble

Baked Camembert with Honey-Ginger Crumble

Linda Nortje

Baked Camembert with Honey-Ginger Crumble is a cheese lovers dream ! Gooey cheese topped with Honey-Ginger Crumble, sprinkled with Rosemary and Almonds. Takes minutes to make - quick. easy and divine !

5 from 10 votes

Print Recipe Pin Recipe

Course Appetizers / Snacks

Cuisine Global

Cook Time 10 minutes mins

Total Time 10 minutes mins

Cook ModePrevent your screen from going dark

Servings 4 Servings

Calories 212 kcal

Ingredients

  

1x2x3x

• 1 Camembert Wheel unwrapped
• 1 tablespoon extra-virgin Olive Oil
• 2 -3 Rosemary sprigs whole
• 3 Ginger Cookies roughly chopped
• 2 tablespoons Almond slivers toasted
• 1 tablespoon Rosemary fresh, chopped
• 2 tablespoons Honey

Instructions

 

• Pre-heat the oven to 180 deg C ( 350 deg F ) - Rub the Camembert Cheese with the Olive Oil
• Place the Camembert on a ( baking paper lined ) baking tray and top with the whole sprigs Rosemary - bake around 7 minutes until the center is soft
• Remove from the oven and discard the Rosemary sprigs
• Transfer the baked Camembert to a serving tray - top with the Ginger cookie crumles, toasted Almonds and chopped Rosemary
• Drizzle over the Honey and serve immediately

Notes

• Whilst the Camembert is baking, prepare the toppings - your appetizer will be ready within 10 minutes !

Nutrition Facts

Baked Camembert with Honey-Ginger Crumble

Serving Size

 

1 Servings

Amount per Serving

Calories

212

% Daily Value*

Fat

 

10

g

15

%

Saturated Fat

 

2

g

13

%

Polyunsaturated Fat

 

7

g

Cholesterol

 

5

mg

2

%

Sodium

 

202

mg

9

%

Carbohydrates

 

29

g

10

%

Fiber

 

1

g

4

%

Sugar

 

14

g

16

%

Protein

 

4

g

8

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.