A Very tasty quick Bacon and Cheese Bread recipe which can be served as a snack or as an addition to a savory party platter – stuffed with bacon and cheese !

By now you should know I love easy “mix and bake” bread recipes.  Bacon and Cheese bread with yeast ? Nope, I totally dislike working with yeast !

This awesome Bacon and Cheese Bread can be baked in a regular loaf pan or, as I sometimes do, in a round cake pan.

The bread has a slightly sweet taste, but that makes it all the more of a (unexpected!) taste sensation.

I found the recipe for this in my Springbok Kitchen cookbook which I bought many years ago.

What is more, it is a recipe by Bakkies Botha ! I hear you, no idea who he is ? Right, then you are not a Rugby fan.

That is totally okay, but I am, as I have mentioned a few times before,  A HUGE SUPPORTER ! And Bakkies did not only play for the Blue Bulls (my provincial team), but he played for the Springboks for many years.

Anyhow, I made this bread a couple of times already and the recipe has never failed me once.

Bacon and Cheese Bread Serving Ideas :

We normally enjoy the bread slightly warm with only a pat of butter. Nothing else is needed as the bread is so tasty. And the perfect snack !

The Bacon and Cheese Bread can also be served alongside a cheese platter. And when baked in a round pan, cut into small cubes or triangles and add to your savory party platter.

Even when baked in a bread pan, you can slice the bread any way you prefer. Traditionally sliced, as I have today, is absolutely not necessary.

And when you do not have bacon on hand, make a Ham and Cheese Bread by simply using the same amount of deli Ham in the recipe.

More Quick Bread recipes you might like:

• Onion Corn and Cheese Skillet Bread
• Herb and Cheese Bread
• Tomato Basil Bread
• Date and Walnut Bread
• Sundried Tomato and Corn Bread

Bacon And Cheese Bread Recipe

Bacon And Cheese Bread

Linda Nortje

A Very tasty quick Bacon and Cheese Bread recipe which can be served as a snack or as an addition to a savory party platter

4.50 from 102 votes

Print Recipe Pin Recipe

Course Bread

Cuisine South-African

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Cook ModePrevent your screen from going dark

Servings 1 medium Bread

Calories 164.2 kcal

Ingredients

  

1x2x3x

• 1 ¼ cup Self-raising Flour
• ½ t Salt
• 3 TB Sugar
• 200 g Back Bacon fried and roughly chopped ( 7 oz )
• 1 cup Cheddar cheese grated
• 2 TB Parsley chopped
• 2 TB Vegetable Oil
• 2 extra-large Eggs
• ¾ cup Milk

Instructions

 

• Pre-heat oven to 180 deg C (350 deg F) – Spray a cake pan or loaf pan with cooking spray and line the bottom with baking paper
• Sift the Flour, Salt and Sugar together – Add the Bacon, Cheddar and Parsley and stir to combine
• Beat the Oil, Eggs and Milk together in a separate bowl – Add to the Flour mixture and mix well
• Transfer mixture to the prepared pan and bake 50 – 60 minutes or until a tester comes out clean
• Remove from oven, leave to cool in pan for 5 minutes - turn out onto a cooling rack
• Serve warm or at room temperature

Notes

• Recipe slightly adapted from Springbok Kitchen cook book

Nutrition Facts

Bacon And Cheese Bread

Serving Size

 

1 Slice

Amount per Serving

Calories

164.2

% Daily Value*

Fat

 

9.1

g

14

%

Saturated Fat

 

5.1

g

32

%

Polyunsaturated Fat

 

1.5

g

Carbohydrates

 

12.9

g

4

%

Sugar

 

4

g

4

%

Protein

 

9.7

g

19

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.