Bacon and Beef Casserole is a wonderful, hearty meal and with ingredients that play so well together. Quick, easy and very economical !

This Bacon and Beef Casserole is perfect any time of the year. I like to add bacon to other types of meats, as in today’s recipe, with ground beef, but I also add it to some of my chicken dishes.

I love this recipe, because it is quick, easy and no strange ingredients, but turns out delicious.

We have this quite often, in fact, it is one of hubby’s favorite meals to put together when he is cooking.

The pasta might seem little, but it is more than enough to make this a hearty and filling meal. You can feed six people (adult sized) easily, without even needing to add a salad or vegetable side dish.

However, I do always prefer a crunchy side salad with meals like this one. Just a quick Greek salad, or a simple lettuce, tomato, cucumber and onion will do.

And I have to mention that we just about never have any leftovers ! If there should be leftovers, it makes a wonderful lunch for the next day.

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More Dinner recipes you might like:

• Amish Country Casserole
• Popular Ground Beef Recipes
• Tequila Lime Steak Enchiladas
• Teriyaki Chicken Stir-Fry
• Chicken Cacciatore (Dump and Bake)

Beef and Bacon Casserole

Bacon And Beef Casserole

Linda Nortje

Bacon and Beef Casserole is a wonderful, hearty meal and with ingredients that play so well together. Quick, easy and very economical !

5 from 5 votes

Print Recipe Pin Recipe

Course Dinner

Cuisine American

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Cook ModePrevent your screen from going dark

Servings 6 Servings

Calories 619 kcal

Ingredients

  

1x2x3x

• 250 g Bacon Bits 8 oz
• 2 Onions sliced into rings or chopped
• 675 g Lean Ground Beef 1 1/2 pounds
• 1 can 410 g Creamed Corn (Sweetcorn) - 14 oz can
• 1 can 410 g Cream of Tomato Soup (not condensed type) - 14 oz can
• 1 t Sugar
• 250 g Pasta cooked and drained (your choice) - 8 oz
• Salt and Pepper to taste (optional)
• Parsley to garnish
• Grated Cheddar to serve (optional)

Instructions

 

• Fry the Bacon bits until almost done – add the Onions and stir-fry until the Bacon is done and the Onions are golden
• Add the Ground Beef and fry, stirring regularly, until done
• Add the Corn, Soup and Sugar – bring to the boil and turn down the heat – simmer for 5 – 8 minutes
• Combine the cooked Pasta and the Meat mixture – season with Salt and Pepper (if necessary) and heat through
• Serve hot with a sprinkle of Parsley and Cheddar, if using

Nutrition Facts

Bacon And Beef Casserole

Amount per Serving

Calories

619

% Daily Value*

Fat

 

29

g

45

%

Saturated Fat

 

10

g

63

%

Polyunsaturated Fat

 

15

g

Cholesterol

 

114

mg

38

%

Carbohydrates

 

41

g

14

%

Fiber

 

6

g

25

%

Sugar

 

6

g

7

%

Protein

 

50

g

100

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.