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All-In-One Creamy Pasta Casserole

This Creamy Pasta Casserole has it all ! Pasta, vegetables, ground beef and a creamy sauce, all in one dish, makes this a family favorite casserole

All-In-One Creamy Pasta Casserole ~ Pasta, veggies, beef and a creamy sauce, all in one dish, make this a family favorite #Casserole #AllInOneMeal

Casseroles are wonderful because it is a mix of everything and as long as you know your flavors (more or less !) nothing could really go wrong.

I found a recipe on one of our local magazines’ websites which immediately drew my attention.

This All-In-One Creamy Pasta Casserole, does have just about everything in. But what I found interesting was the added Pesto – yes, Pesto !

All-In-One Creamy Pasta Casserole

Now, I have added Pesto to casseroles before, but it is not something I usually add.

At first I thought that the recipe already has so much going on inside, that Pesto might be a little much.

But, if you have followed my blog for some time, you should know that I am always willing to try something new.

All-In-One Creamy Pasta Casserole

We immediately fell in love with this dish which I only adapted slightly.

It is so tasty, creamy and very filling, and let’s not forget about the ease of preparing the casserole.

Quick and easy Pasta Casserole !

All prepping took me under 20 minutes and by that time, the oven was ready and I popped it in to bake.

~~ Quick PIN Link ~~

I started by boiling the Macaroni and the Mixed Vegetables (I used frozen). Which takes around the same time to cook.

Whilst that was going on, I prepared the Meat mixture and at the end, everything was cooked at the same time and the oven was ready.

As this is a very filling dish, with just about everything in, only a small side salad is needed – if at all.

More Casserole recipes you might like:

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All-In-One Creamy Pasta Casserole

All-In-One-Creamy-Pasta-Casserole

All-In-One Creamy Pasta Casserole

Linda Nortje
This Creamy Pasta Casserole has it all ! Pasta, vegetables, ground beef and a creamy sauce, all in one dish, makes this a family favorite casserole
5 from 9 votes
Print Recipe Pin Recipe
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 Servings
Calories 619 kcal

Ingredients
  

  • 300 grams Macaroni 10 oz
  • 1 TB Light Olive Oil
  • 1 Onion finely chopped
  • 2 t Garlic crushed
  • 450 grams Lean Ground Beef 1 pound
  • 250 grams Mixed Vegetables cooked ( 8 oz )
  • Salt and Black Pepper to taste
  • 1 can 410 g Chopped Tomatoes
  • 1 ½ TB Chutney
  • ¼ cup Basil Pesto
  • 3 Extra-Large Eggs
  • 250 grams Smooth Cottage Cheese 8 oz
  • 1 cup Fresh Cream
  • cup Cheddar Cheese grated

Instructions
 

  • Pre-heat oven to 180 deg C (350 deg F) – spray a large oven dish with cooking oil
  • Cook the Macaroni as per the instructions on the packet
  • Heat the Olive Oil – saute the Onion and Garlic until soft – add the Beef and cook until done
  • Add the cooked Mixed Vegetables to the Beef and season to taste with Salt and Pepper – remove from heat
  • Add the Tomatoes, Chutney and Pesto to the mixture – stir well to combine
  • Gently mix the cooked Macaroni and the Meat mixture – transfer to the prepared oven dish
  • Beat together the Eggs, Cottage Cheese and Cream – pour over the dish (make a few pokes to help the Egg mixture into the mixture) – sprinkle with the Cheddar Cheese and bake 20 – 25 minutes or until firm and the Cheese has melted
Nutrition Facts
All-In-One Creamy Pasta Casserole
Amount per Serving
Calories
619
% Daily Value*
Fat
 
40
g
62
%
Saturated Fat
 
18
g
113
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
18
g
Cholesterol
 
227
mg
76
%
Sodium
 
528
mg
23
%
Carbohydrates
 
26
g
9
%
Fiber
 
3
g
13
%
Sugar
 
5
g
6
%
Protein
 
39
g
78
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.
All-In-One Creamy Pasta Casserole
5 from 9 votes (9 ratings without comment)
Recipe Rating




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Casi

Friday 29th of March 2024

What chutney do you use in the recipe? Thanks!

Linda Nortje

Saturday 30th of March 2024

Casi, I use the Mrs Balls Chutney (South-African brand), but any good fruit chutney will do.

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