7-Layer Caramel Chocolate Bars with not only caramel and chocolate but also coconut – perfect dessert or as part of a sweet party platter
Seven layers of pure delight! I had no idea what to call these bars … 7 layers?? Yep, that will do, with the added Caramel and Chocolate …
But first : as I mentioned in a previous post I have an adorable new 10 week old, Jack Russel puppy. Uhm, and yes, I do think he has a bit of something else in his genes.
He is as cute and lovable as can be and already has the whole family wrapped around his .. well, paw !
MEET JOE, EVERYONE
I wanted something sweet and gooey and thought I will find something on Pinterest. For once, I could not find a single thing on any of my boards which I really craved for.
After spending another hour or so, looking at the new stuff rolling in on the Pinterest site, I knew I will not find something there.
Have you ever had a craving for a specific, shall we say .. ingredients musts, but no recipe and never had something quite like it at the candy bars?
More Caramel recipes you might like:
Right, so I thought this up :
7-Layer Caramel Chocolate Bars
7-Layer Caramel Chocolate Bars
Ingredients
LAYER 1 and 4:
- 1 packet 200 g Tennis Biscuits (or 7 oz Graham Crackers)
LAYER 2:
- 1 ½ cups Light Brown Sugar
- ¼ cup Corn Flour Cornstarch
- 3 TB Flour
- 2 cups Milk
- 2 Egg Yolks lightly beaten
- 2 TB Unsalted Butter
- 1 t Vanilla Essence
LAYER 3:
- 1 cup Chocolate Chips
LAYER 5:
- 1 can 397g Caramel Condensed Milk
- ¼ cup Milk
- 1 TB Corn Flour Cornstarch
LAYER 6:
- 1 cup Desiccated Coconut
LAYER 7:
- 1 ½ cup Chocolate Chips
- 3 TB Fresh Cream whipping cream/double cream
Instructions
- LAYER 1: Place a single layer of Tennis Biscuits on the bottom of a 20 x 30cm (9 x 13 inch) dish
- LAYER 2: Heat the Sugar, Corn Flour, Flour and Milk in a medium pot until the Sugar has dissolved – add a little of the warm mixture to the Egg Yolk and mix – add it back to the pot and stir continuously until thick – remove from the heat and add the Butter and Vanilla, stir until the Butter has melted and spoon over the layer of Biscuits in the dish
- LAYER 3: Sprinkle the 1 cup of Chocolate Chips evenly over the warm mixture
- LAYER 4: Place another single layer of Biscuits over the Chocolate Chips
- LAYER 5: Heat the Caramel Condensed Milk over medium heat (careful, it burns quickly) – mix the Milk and Corn Flour and add to the Caramel – simmer 1 – 2 minutes until slightly thicker – remove from heat and spoon over the layer of Biscuits
- LAYER 6: Sprinkle over the Coconut
- LAYER 7: Melt the remaining Chocolate Chips – stir in the Fresh Cream – Spread over the Coconut layer
- Chill at least 4 hours or overnight
No need to mention who had more or who had a piece hidden for breakfast !
Dawn Braun
Monday 1st of April 2013
I'm so glad I can't reach into my computer and snag these cause I'm pretty sure I'd eat the whole pan! Yum!
Thanks for linking up to Showy Sunday!
www.leroylime.blogspot.com
and welcome to the newest member of your family!
Natalie Buehler
Wednesday 27th of March 2013
Your recipe looks fab.....but oh the sweetie pie in the photo, so cute!Thanks so much for sharing on Tutorial Thursdays. Look forward to seeing you again this week.xNataliewww.marigoldsloft.blogspot.com
Christi
Tuesday 26th of March 2013
Yum, these look so good!! Have to pin these, thanks for sharing!
Brenda @ChattingOverChocolate.blogspot.com
Tuesday 26th of March 2013
These look amazing!! :)
Marie bloominghomestead
Monday 25th of March 2013
Oooh...this looks good.