Waffle S’mores For Dessert (open-face style) ! Gooey, sweet, syrupy and so easy to make with only a few standard pantry ingredients

A Couple of weeks ago, I was seriously craving a sweet treat. And the sweeter, the better ! These Waffle S’mores For Dessert did the trick and everyone loved them.

As I am still on my diet, I waited to see if the craving would disappear. No luck, so I decided it is time for a break-out treat !

Which, believe me, I do not let happen very often, or even often, I should say. Also, I only had half of mine but the rest of my family polished theirs off in no time !

The Chocolate Chips melted, but some of the pieces kept it’s shape. Once touched the pieces burst open. At first I though maybe I am using too little Chocolate Chips, but it is more than enough as per the recipe.

Marshmallows is a sweet thing by itself, combine them with Chocolate Chips and Chocolate Syrup and you are in for an overload of sweetness.

If you feel that 4 Marshmallows are too much, use less, or use the mini Marshmallows. But only add them then to the Waffles during the last 3-4 minutes as the minis puff much quicker.

And besides you do not want burnt “s’mores” !

What do you need to make Waffle S’mores ?

• Defrosted, cooked Waffles
• Chocolate Chips
• Marshmallows
• Chocolate Syrup
• Maraschino Cherries

The Maraschino Cherries can be substituted with any kind of fresh fruit in season. I prefer Maraschino Cherries as I am totally in love with them !

These Waffle S’mores for dessert reminded me of the first time I had been to a Dessert only restaurant when vacationing in Kwazulu Natal.

At the time, waffles for dessert was quite new to me. This was just after we got married, so yes, a long time ago.

I was amazed at the toppings one could choose, never mind all the different flavored syrups which were on the dining tables. Like with a normal restaurant where they have mustard and ketch-up etc. Well, here it was just sweet syrups instead.

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After that first experience, I started to stock up on sweet syrups, different types of toppings and of course, ice-cream ! Waffles with ice-cream is and will always be my favorite type of waffle.

This was the first time I made Waffle S’mores, but seeing as how much my family loved them, I will definitely make them more often. And besides, S’mores, served in any way, is an all seasons dessert, right ?

As you can see from the video, we are very new in making videos. But, as they say, with practice comes perfection !

More Sweet Treat recipes you might like:

• Homemade Ferrero Rocher
• Salted Caramel Truffles
• Lemon Meringue Toffees

Waffle S’mores For Dessert

Waffle S’mores For Dessert

With A Blast

Waffle S'mores For Dessert (open-face style) ! Gooey, sweet, syrupy and so easy to make with only a few standard pantry ingredients

5 from 6 votes

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Course Dessert

Cuisine American

Prep Time 5 minutes mins

Cook Time 8 minutes mins

Total Time 13 minutes mins

Cook ModePrevent your screen from going dark

Servings 4 Servings

Ingredients

  

1x2x3x

• 4 Frozen Dessert Waffles defrosted ( the already cooked type )
• ½ cup Chocolate Chips
• 16 Marshmallows

TO SERVE:

• ¼ cup Chocolate Sauce ( homemade or store-bought )
• 4 Maraschino Cherries

Instructions

 

• Pre-heat the oven to 190 C (375 F) - line 2 baking sheets with baking paper and place the Waffles on the baking sheets
• Divide the Chocolate Chips between the Waffles - arrange 4 Marshmallows (per Waffle) over the Chocolate Chips - bake 5 - 8 minutes or until the Marshmallows are puffed
• Remove from the oven and slightly press down on the puffed Marshmallows

TO SERVE:

• Drizzle with Chocolate Syrup and top with a Maraschino Cherry
• Best served immediately

Notes

• As frozen Waffle brands differ, you might need to pre-bake the Waffles a couple of minutes
• One Dessert Waffle is more than enough for an adult, but you can half or even quarter the Waffles for younger kids

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

LINDA

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