Paprika Beef Stroganoff is a most delicious spin on the already popular Beef Stroganoff – Quick, easy stove top dinner, ready in minutes

Paprika Beef Stroganoff is a delicious variation on the traditional Stroganoff and the recipe is not even that much different.

Add some Paprika and you have a delicious and very tasty dinner ready in record time. The perfect dinner for a busy weeknight.

Not to mention that I love quick and easy stove top dinners !

We love the added fresh, whole and uncooked (besides a little heating) Italian Mini Tomatoes – what a burst, literally, of flavor to enhance the Beef Stroganoff.

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And to top it all, this dish has plenty of sauce for everyone who likes a saucy meat topping over their rice or mashed potato. My daughter again, is not too much a fan of sauce and therefore I use a slotted spoon to dish hers up with.

You might also like our Slow-Cooker Paprika Beef Casserole 

Paprika Beef Stroganoff

Paprika Beef Stroganoff

Linda Nortje

Spice up your usual Stroganoff and make this delicious Paprika Beef Stroganoff instead of the traditional Stroganoff tonight - Quick, easy stove top recipe which your family will love !

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Course Main Course

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Cook ModePrevent your screen from going dark

Servings 6 People

Ingredients

  

1x2x3x

• 3 TB Olive Oil divided
• 900 g Beef cubed ( 2 pounds )
• Salt and Black Pepper to taste
• 2 Onions chopped
• 2 t Fresh Garlic crushed or minced
• 250 g Mushrooms halved or quartered ( 8 oz )
• 2 t Paprika
• 2 cans (410g each) Chopped Tomatoes
• 2 t Sugar
• ¾ cup Beef Stock
• 250 g Italian Mini Tomatoes ( 8 oz )
• 1 cup Sour Cream

Instructions

 

• Heat half the Oil in a large skillet or wok – brown the Beef over high heat until done to your preference – season to taste with Salt and Pepper – remove from skillet/wok and keep aside
• Add the remaining Oil to the skillet/wok – saute the Onion and Garlic until soft – add the Mushrooms and stir-fry until the Mushrooms are just tender
• Sprinkle over the Paprika and fry another 2 minutes – add the canned Tomatoes, Sugar and Beef Stock – lower heat and simmer 10 minutes or until the liquid has reduced by half
• Add back the Beef, together with the Mini Tomatoes and Sour Cream – heat through

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve over rice, pasta or mashed potatoes with a crunchy salad on the side.

LINDA