Breakfast Salad ? Of course, why not ! This salad is a huge hit with my family, not only for brunch, but lunch or as a light dinner as well

I could eat salad everyday and this Breakfast Salad is no exception. This is a rich, hearty salad which is just perfect for lunch or a light dinner as well.

The salad with a poached egg and a slice or two of toast and you will be set for brunch. And by now, if you have been following With A Blast a while, you should know we love our weekend brunches.

It also looks fabulous and your family or guests will definitely be surprised to find a salad on the breakfast or brunch table.

I normally have one or two favorite ingredients in a salad. But this Breakfast Salad just about covers all my favorites in one.

We often have the salad as a light dinner as well. Especially with the record breaking heatwaves we have been experiencing in Gauteng lately. A crusty roll on the side and we are one happy family !

Breakfast Salad

Breakfast Salad

Linda Nortje

Breakfast Salad ? Of course, why not ! This salad is a huge hit with my family, not only for brunch, but lunch or as a light dinner as well

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Course Breakfast, Light Dinner, Salad

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Cook ModePrevent your screen from going dark

Servings 4 People

Ingredients

  

1x2x3x

• 2 TB Olive Oil extra virgin
• 6 Sausages Russians, Franfurters etc
• 250 g Bacon ( 8 oz )
• 250 g White Button Mushrooms halved ( 8 oz )
• 1 cup Italian Cherry Tomatoes halved and whole
• 3 handfuls Mixed Herb Salad Greens
• 1 handful Arugula
• ½ cup Feta Cheese cubed
• 2 t White Vinegar
• 1 t Dijon Mustard
• Salt and Pepper to taste

Instructions

 

• Heat the Oil over high heat in a skillet – fry the Sausages until crisp outside – remove, cool and slice (set aside)
• Using the same skillet fry the Bacon until crispy – remove, cool and chop (set aside)
• Add the Mushrooms to the same skillet – cook until just soft and golden – remove and cool (set aside)
• Arrange the Salad Greens and Arugula on a serving plate – combine the Sausage slices, chopped Bacon, Mushrooms, Tomatoes and Feta – arrange over the Greens
• Mix together the Vinegar and Mustard – drizzle over the salad
• Season to taste with Salt and Pepper

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve immediately or you can get everything all cooked up and put together shortly before serving.

LINDA

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