These Honey Garlic Sriracha Drumsticks are deliciously Hot-N-Spicy ! Sweet, salty and STICKY Drumsticks will have you hooked from the first bite

My family is huge on chicken, we will enjoy it cooked just about any way possible. And these Honey Garlic Sriracha Drumsticks are one of our top favorites.

Chicken has always been a favorite meat, very low on fat (skin excluded of course), so versatile in different recipes as well as cooking methods.

But I think the no-brainer is that chicken is one of the most economical meats available.

These Drumsticks are partially cooked first, then you start basting them with the amazing Honey-Garlic-Sriracha sauce.

I do not mind hanging around the oven or the barbecue, basting away during the second half of the cooking. The more sauce you brush over the chicken, the more flavorful.

And ever so sticky ! I just love the combination of the ingredients in the sauce. Sweet, salty and with an extra bite, thanks to the Sriracha Sauce.

A serving plate full of these delicious Drumsticks would not last long, not even if you are not that much into chicken, pinky promise.

Do however keep those serviettes/napkins handy, as this is a saucy, sticky business and best way to eat them ?

With your hands, of course ! Unless you serve these at an elegant dinner get together.

The sauce can also be used for dipping. However, be sure to make a double batch in that case, as one batch is just enough to coat the cooking chicken a few times.

And as I mentioned above, the more the better!

More Chicken recipes you might like:

• Sticky Honey Chicken Wings
• Orange Honey Ginger Chicken
• Instant Pot Teriyaki Chicken
• Orange Juice Chicken
• Sticky Raisin Chicken

Honey Garlic Sriracha Drumsticks

Honey Garlic Sriracha Drumsticks

Linda Nortje

Deliciously Hot-N-Spicy ! These sweet/salty and STICKY Honey Garlic Sriracha Drumsticks will have you hooked from the first bite 

4.94 from 15 votes

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Course Dinner

Cuisine American

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Cook ModePrevent your screen from going dark

Servings 6 Servings

Calories 430 kcal

Ingredients

  

1x2x3x

• 12 Chicken Drumsticks
• Salt and Pepper to taste
• ½ cup Honey
• 2 tablespoons Fresh Garlic crushed
• 1 tablespoon Thick Soy Sauce
• 1 tablespoon Hot Sriracha Sauce or to taste

Instructions

 

• Pre-heat the oven to 200 deg C (400 deg F) – spray a suitable oven dish with cooking oil (must be large enough for the chicken to be arranged in a single layer)
• Place the Chicken in the prepared oven dish – season to taste with Salt and Pepper – bake 30 minutes, turning over halfway
• Combine the Honey, Garlic, Soy Sauce and Sriracha in a small bowl – make a separate bowl for dipping if you so wish
• Remove the half cooked Chicken from the oven – baste well with the sauce and return to the oven for another 20 – 25 minutes – basting and turning over regularly – the Drumsticks are fully cooked when the juices run clear

Notes

• Nutrition value isn't always accurate

Nutrition Facts

Honey Garlic Sriracha Drumsticks

Serving Size

 

2 Drumsticks

Amount per Serving

Calories

430

% Daily Value*

Fat

 

16

g

25

%

Saturated Fat

 

4

g

25

%

Polyunsaturated Fat

 

10

g

Cholesterol

 

231

mg

77

%

Sodium

 

444

mg

19

%

Carbohydrates

 

25

g

8

%

Sugar

 

24

g

27

%

Protein

 

44

g

88

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.