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Tiramisu Pie

Tiramisu Pie is silky smooth and extra special with a moist “extra” crust and makes the best dessert or tea-time treat – One of my most requested desserts ever !

Tiramisu Pie

I have been craving a Tiramisu Dessert for weeks and finally decided to bake this Tiramisu Pie (which is most delicious and ever so addicting) again after a couple of months have passed since I baked the first one.

The kids were both home all week, and all of us agree that this is one of the best versions of a Tiramisu we have ever tasted.

This Pie truly tastes like a little piece of foodie heaven and I should really start making it more often, seeing as the kids now also had a taste.

Tiramisu Pie

The filling is silky smooth and the extra layer of Coffee/Brandy soaked Ladyfingers, makes this Pie really special. Your guests would be well pleased with a slice – or two !

Because of the Cottage Cheese I use, it is also a very light dessert and is perfect to enjoy after a rich meal.

Just a little something to end off a good dinner, and most definitely suitable during warm weather when you only want a light sweet treat.

Tiramisu Pie

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As with all, if not most, Tiramisu desserts, this Tiramisu Pie only gets better the longer it stands.

Only reason I know, I baked it once and served the Pie a couple of hours later. But the second time I baked it the night before. We only had the Pie for dessert the following evening – so, so much better !

More decadent Dessert recipes you might like:

Tiramisu Pie

Tiramisu Pie

Tiramisu Pie

Linda Nortje
Tiramisu Pie is silky smooth and extra special with a moist "extra" crust and makes the best dessert or tea-time treat - One of my most requested desserts ever !
5 from 4 votes
Print Recipe Pin Recipe
Course Dessert
Cuisine Italian
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 Servings
Calories 639 kcal

Ingredients
  

CRUST:

  • 2 cups Cookies crushed, (Tennis Biscuits or Graham Crackers)
  • 2 TB Icing Sugar
  • ½ cup Unsalted Butter melted

FILLING:

  • 2 cups Smooth Cottage Cheese plain
  • cup Sugar
  • 1 t Vanilla Essence
  • 2 Eggs
  • 8 Ladyfinger Cookies
  • ½ cup Strong Black Coffee
  • 1 TB Brandy

TOPPING:

  • 1 ½ cups Sweetened Whipped Cream
  • ½ cup Chocolate grated/shavings

Instructions
 

  • Pre-heat the oven to 180 deg C (350 deg F) – spray a 22.5 cm (9 inch) oven proof pie dish with cooking oil

CRUST:

  • Combine the Cookie Crumbs, Icing Sugar and Butter – press onto the bottom and up the sides of the prepared pie dish

FILLING:

  • Beat together the Cottage Cheese, Sugar and Vanilla Essence until combined – add the Eggs one-by-one, beating in between – keep beating until smooth
  • Arrange a layer of Ladyfinger Cookies on the bottom of the crust (break some to make it even) 
  • Mix the Coffee and Brandy – pour over the Ladyfingers – followed by the Cottage Cheese filling – bake 55 – 60 minutes or until the center of the filling has almost set
  • Remove from the oven – let cool completely, cover with cling wrap and chill for at least 3 hours or overnight

TOPPING:

  • Just before serving, scoop over the Whipped Cream and sprinkle with grated Chocolate

Notes

  • Total Time excludes chilling time
Nutrition Facts
Tiramisu Pie
Amount per Serving
Calories
639
% Daily Value*
Fat
 
37
g
57
%
Saturated Fat
 
17
g
106
%
Polyunsaturated Fat
 
16
g
Cholesterol
 
122
mg
41
%
Sodium
 
431
mg
19
%
Carbohydrates
 
66
g
22
%
Fiber
 
2
g
8
%
Sugar
 
38
g
42
%
Protein
 
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve and enjoy !

This Tiramisu Pie is silky smooth and extra special with a moist "extra" crust and makes the best dessert or tea-time treat ever !

5 from 4 votes (4 ratings without comment)
Recipe Rating




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Carlee

Wednesday 13th of January 2016

Yummy! I absolutely love the idea of doing tiramisu as a pie!

sarahslittlekitchen

Wednesday 27th of May 2015

Yumm that looks delicious!

Kristen Chidsey

Wednesday 27th of May 2015

This looka incredible...I can see why it is addictive. I love tge use of cottage cheese in this one.

Denise

Wednesday 27th of May 2015

Wow this sounds good. I've never heard of a tiramisu pie before.

Evelyn Osborn

Wednesday 27th of May 2015

Tiramisu is one of my favorite desserts and I just have to try this pie!! Great job! Pinning!

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