These Peri-Peri Pork Chops are made in a skillet, in a delicious, spicy, hot Peri-Peri Tomato Sauce – perfect for dinner and especially hot-n-spicy food lovers!

Peri-Peri Pork Chops are so full of flavor – spicy with a delicious bite to it. We have Pork Chops quite often, and I am always trying to cook them differently.

Except when we are in the mood for my 1000 Island Tangy Pork Chops . (that will always be our number one favorite).

Kids might not like the sharp Peri-Peri taste, therefore you might want to use only half of the quantity below.

But if your kids love chili, they would most definitely be happy with these Pork Chops.

You will notice that I only remove the skin from the tomatoes once cooked.

This makes it much easier to remove and the Tomato would not cook away as quickly. Just hook your fork into a piece of skin and pull it off – very easy.

These Peri-Peri Pork Chops are also one of my very few Pork Chop recipes, which I make on the stove top.

I would mostly cook Chops in the oven or over the coals. Reminds me, I have a delicious Lamb Chop recipe which I also make quite often and is also made on the stove top.

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More Pork recipes you might like:

• Creamy Skillet Pork Chops
• Sticky Pork Belly
• One Pan Pork Medallions

Peri-Peri Pork Chops

Peri-Peri Pork Chops

Linda Nortje

These Peri-Peri Pork Chops are made in a skillet, in a delicious, spicy, hot Peri-Peri Tomato Sauce - perfect for a quick dinner

4.54 from 13 votes

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Course Dinner

Cuisine Portuguese

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Cook ModePrevent your screen from going dark

Servings 6 Servings

Calories 269.8 kcal

Ingredients

  

1x2x3x

• ¼ cup Unsalted Butter
• 4 t Fresh Garlic crushed
• 4 large Tomatoes quartered
• 2 Bay Leaves
• 2 Rosemary Sprigs
• 1 t Ground Peri-Peri
• ¼ cup Dry White Wine
• 4 t Sugar
• Salt and Black Pepper to taste
• 6 Pork Chops
• 2 TB Olive Oil add more if necessary

Instructions

 

• Heat the Butter in a large skillet – add the Garlic and stir-fry for 30 seconds – add Tomatoes and stir-fry 3 – 5 minutes
• Stir in the Bay Leaves, Rosemary, Peri-Peri, Wine and Sugar – stir through, cover and let simmer 10 minutes – remove from heat
• Using a fork gently lift off the Tomato skins (it will come off easily) – discard the skin and break up the Tomatoes with the fork (almost mashing) – season to taste with Salt and Black Pepper – keep aside
• Season the Pork Chops with Salt and Black Pepper – brush with Olive Oil and in a separate pan, sear over high heat until sealed and golden, but not fully cooked yet
• Transfer the Pork Chops to the Peri-Peri Sauce, cover and cook until done, tuning once or twice

Nutrition Facts

Peri-Peri Pork Chops

Amount per Serving

Calories

269.8

% Daily Value*

Fat

 

16.3

g

25

%

Saturated Fat

 

7.3

g

46

%

Polyunsaturated Fat

 

4

g

Carbohydrates

 

9.2

g

3

%

Fiber

 

1.4

g

6

%

Sugar

 

2.9

g

3

%

Protein

 

19.3

g

39

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve the pork Chops with the remaining Sauce over mashed potatoes, rice or with salads.

LINDA